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Enveloped in Light: A Tallit Sourcebook
by Dov Peretz Elkins and Steven Schwarzman

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Encyclopedia Judaica, Second Edition (21 Volume Set)
Encyclopedia Judaica, Second Edition (21 Volume Set)

Kosher food, Jewish food, and cookbooks

Looking for a good kosher cookbook?

We've heard people who are not familiar with kosher cooking express wonder that good things come from kosher kitchens. Hence, you will find kosher cookbooks with hyphens in their titles to show that you can make kosher Chinese, kosher Italian, kosher Creole (really!), etc.

Yet the world of kosher cooking is so full of variety, not to mention quality, we at the Jewish Book Mall are happy to recommend cookbooks shown here to help you find new kosher culinary pleasures. Oh, and one more thing: kosher absolutely, positively, does not need to mean heavy or fat!

Need new dishes or equipment
for your kosher kitchen? Browse Amazon's collections...

Kosher/Jewish cookbooks and other books on Jewish food

We've included, in addition to cookbooks of various Jewish cuisines, Passover cookbooks and some books on keeping kosher. It helps to know the rules...and if you're not sure, or are just starting out, there's nothing like a book. Well, actually, it helps to have a good book and a friend to ask.

The Hadassah Jewish Holiday Cookbook: Traditional Recipes from the Contemporary Kosher Kitchens

The New York Times Jewish Cookbook: More than 825 Traditional & Contemporary Recipes from Around the World

The Jewish-Sicilian Cookbook

Jewish Food for Festivals and Special Occasions

Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters and Friends

Kosher by Design: Picture Perfect Food for the Holidays & Every Day


New Jewish Cuisine: Contemporary Kosher Cooking from Around the World

Sephardic Israeli Cuisine: A Mediterranean Mosaic

Tastes of Jewish Tradition: Recipes, Activities & Stories for the Whole Family

A Fistful of Lentils

The Jewish Heritage Cookbook

The Spice and Spirit Kosher Passover Cookbook

The Vegetarian Pesach Cookbook: Feasts for Freedom

Jewish Cooking, Jewish Cooks

Adventures in Jewish Cooking

The Mensch Chef: Or Why Delicious Jewish Food Isn't an Oxymoron

Cucina Ebraica: Flavors of the Italian Jewish Kitchen

Sephardic Flavors: Jewish Cooking of the Mediterranean

From Generation To Generation: A Temple Emanu-El Cookbook, Birmingham, Alabama

The Scent of Orange Blossoms: Sephardic Cuisine from Morocco

Jewish Cooking in America (Knopf Cooks American)

The Foods of Israel Today

California Kosher: Contemporary and Traditional Jewish Cuisine

The Book of Jewish Food: An Odyssey from Samarkand to New York

Shalom on the Range

Simply Kosher: Exotic Food from Around the World

Our Food: The Kosher Kitchen Updated

Fast & Festive Meals for the Jewish Holidays: Complete Menus, Rituals, and Party-Planning Ideas for Every Holiday of the Year

Jewish Cookery from Boston to Baghdad

Easy Kosher Cooking

The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews

The Kosher Gourmet

The 30-Minute Kosher Cook: More Than 130 Quick and Easy Gourmet Recipes

Kosher Kettle: International Adventures in Jewish Cooking

Let's Learn About Kosher Food

Miracle Meals: Eight Nights of Food 'N Fun for Chanukah

Laws of Kashrus

Laws of Kashrus

Levana's Table: Kosher Cooking for Everyone

The World of Jewish Desserts: More Than 400 Delectable Recipes from Jewish Communities from Alsace to India

The Jewish Heritage Cookbook

1,000 Jewish Recipes

My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking Recipes

The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America

Saffron Shores: Jewish Cooking of the Southern Mediterranean

The New York Times Passover Cookbook: More Than 200 Holiday Recipes from Top Chefs and Writers

The Molly Goldberg Jewish Cookbook

Passover Desserts

The Jewish Holiday Kitchen

Jewish Cooking for Dummies

Healthy Jewish Cooking

The Jewish Holiday Kitchen

The Gefilte Variations: 200 Inspired Re-creations of Classics from the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and Year-Round

Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking

The Jewish Vegetarian Year Cookbook

Jewish Holiday Style

The Jewish Manual

The Jewish Holiday Baker

Nouvelle Yenta Cookbook: Farewell to Heartburn Hotel

The Sephardic Table: The Vibrant Cooking of the Mediterranean Jews

New Kosher Cuisine for All Seasons

New Jewish Cuisine: Contemporary Kosher Cooking from Around the World

The World of Jewish Cooking

A Treasury of Jewish Holiday Baking

Everyday Cooking for the Jewish Home: More Than 350 Delectable Recipes

The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week

Second Helpings Please!

Mealleaniyumm! (All That's Missing Is the Fat!)

The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary Gourmet Kosher Recipes for Holidays and Every Day

Jewish Holiday Treats: Recipes and Crafts for the Whole Family

The Kosher Cajun Cookbook

A Drizzle of Honey: The Lives and Recipes of Spain's Secret Jews

The New Jewish Holiday Cookbook

The 30-Minute Kosher Cook: More Than 130 Quick and Easy Gourmet Recipes

The World of Jewish Entertaining: Menus and Recipes for the Sabbath, Holidays, and Other Family Celebrations

Bubbe's Kitchen: Cherished Dishes from the National Council of Jewish Women of Canada, Vancouver Section

The Classic Cuisine of the Italian Jews II: More Menus, Recollections and Recipes

Shabbat Shalom: Recipes and Menus for the Sabbath

The Gourmet Jewish Cook

Mother and Daughter Jewish Cooking: 2 Generations of Jewish Women Share Traditional and Contemporary Recipes

Secrets of Fat-Free Kosher Cooking: Over 150 Low-Fat and Fat-Free Traditional and Contemporary Recipes--From Matzoh Balls to Kugel

Grandma Doralee Patinkin's Jewish Family Cookbook

The Essential Jewish Cookbook: A Celebration of a Rich and Diverse Cuisine

Simply Eggplant: Kosher Recipes from Around the World

The U.S. Market for Kosher Foods [DOWNLOAD: PDF]

The Sephardic Kitchen: The Healthy Food and Rich Culture of the Mediterranean Jews

Kosher Foods [DOWNLOAD: PDF]

Kosher Gourmet Cookbook

Tastes of Judaism: Recipes, Rituals and Reflections

Passover Lite Kosher Cookbook

Festivals of Lite Kosher Cookbook

Mama Cooks California Style: New Twists on Jewish Classics

Light Jewish Holiday Desserts

Mazel Tov Y'All: The Ultimate Southern-Jewish Bake Book

Faye Levy's International Jewish Cookbook: Over 250 New and Traditional Recipes for Holidays and Every Day

Passover Seders Made Simple

The Kosher Gourmet

Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every Day

The Book of Jewish Cooking

No Cholesterol Passover Recipes

The New Complete International Jewish Cookbook

Jewish Holiday Feasts (The Artful Kitchen Collection)

Jewish Cooking Jewish Cooks

Passover Cookery: In the Kitchen with Joan Kekst

Chinese Kosher Cooking

The Complete Passover Cookbook

International Cooking for the Kosher Home

Kosher Cookery: Classic & Contemporary

Cooking Kosher the New Way

Traditional Jewish Cooking

Kosher Creole Cookbook

The Hadassah Jewish Holiday Cookbook: Traditional Recipes from the Contemporary Kosher Kitchen

Jewish Cookery from Boston to Baghdad

The Kosher Companion: A Guide to Food, Cooking, Shopping, and Services

The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from Around the World

Sephardic Israeli Cuisine: A Mediterranean Mosaic

Millie's Jewish Kitchen

Budget Cooking Elegant Dining: The Kosher Experience

Mark Stark's Amazing Jewish Cookbook

Matza 101

From Generation to Generation: Continuing in the Tradition of 5000 Years in the Kitchen, We Present Our Favorite Foods and Memories

The Great chefs of America cook kosher

Eat! Eat! Wonderful Recipes from the Old Country Like My Mother Used to Make

Sephardic Cooking: 600 Recipes Created in Exotic Sephardic Kitchens from Morocco to India

Memories from a Russian Kitchen: From Shtetl to Golden Land

Love and Knishes: An Irrepressible Guide to Jewish Cooking

The Book of Jewish Cooking

Let My People Eat! Passover Seders Made Simple

Mama Leah's Jewish Kitchen

Kosher Light: Your Traditional Jewish Favorites Cooked Healthy

Jewish Cooking Secrets: From Here & Far

Master Chefs Cook Kosher

Helen Nash's Lower-Fat Kosher Kitchen: Healthful and Nutritious Recipes for Everyday Eating and Entertaining

The Jewish Holiday Cookbook: An International Collection of Recipes and Customs

The Authoritative New York City Kosher Dining Guide, 5758-1998

Secrets of a Jewish Baker: Authentic Jewish Rye and Other Breads

The New York Times Jewish Cookbook

Kashruth: A Comprehensive Background and Reference Guide to the Principles of Kashruth (The Artscroll Series)

The Classic Dolci of the Italian Jews, A World of Jewish Desserts

Why Kosher? An Anthology of Answers

Eat Your Way Through America: A Kosher Dining Guide

Eat! Enjoy! The 101 Best Jewish Recipes in America

Sephardic Cuisine

The Balabuste's Choice Kosher Cookbook

Let's Learn About Kosher Food

The Kosher Kitchen (Illustrated Guides to Jewish Law)

Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for Poultry and Great Side Dishes

Body and Soul: A Handbook for Kosher Living

Kosher Southern-Style Cookbook

The Jewish Cookbook: 70 Recipes Celebrating an Historic Cuisine (Creative Cooking Library)


The Book of Jewish Food: An Odyssey from Samarkand to New York

The Jewish Gardening Cookbook: Growing Plants and Cooking for Holidays and Festivals

Tasty Bible Stories: A Menu of Tales & Matching Recipes

Want more books on kosher/Jewish food? Click here to search on Amazon.


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