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Looking for a good kosher cookbook?
We've heard people who are not familiar with kosher cooking express wonder
that good things come from kosher kitchens. Hence, you will find kosher
cookbooks with hyphens in their titles to show that you can make kosher Chinese,
kosher Italian, kosher Creole (really!), etc.
Yet the world of kosher cooking is so full of variety, not to mention
quality, we at the Jewish Book Mall are happy to recommend cookbooks shown here to
help you find new kosher culinary pleasures. Oh, and one more thing: kosher
absolutely, positively, does not need to mean heavy or fat!
We've included, in addition to cookbooks of various Jewish cuisines, Passover
cookbooks and some
books on keeping kosher. It helps to know the rules...and if you're not
sure, or are just starting out, there's nothing like a book. Well, actually, it
helps to have a good book and a friend to ask.
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The Hadassah Jewish Holiday Cookbook: Traditional Recipes from
the Contemporary Kosher Kitchens |
The New York Times Jewish Cookbook: More than 825 Traditional &
Contemporary Recipes from Around the World |
The Jewish-Sicilian Cookbook |
Jewish Food for Festivals and Special Occasions |
Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and
Modern Recipes from Daughters and Friends |
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Kosher by Design: Picture Perfect Food for the Holidays &
Every Day |
Kashrus [MAGAZINE SUBSCRIPTION] |
New Jewish Cuisine: Contemporary Kosher Cooking from Around the
World |
Sephardic Israeli Cuisine: A Mediterranean Mosaic |
Tastes of Jewish Tradition: Recipes, Activities & Stories for
the Whole Family |
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A Fistful of Lentils |
The Jewish Heritage Cookbook |
The Spice and Spirit Kosher Passover Cookbook |
The Vegetarian Pesach Cookbook: Feasts for Freedom |
Jewish Cooking, Jewish Cooks |
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Adventures in Jewish Cooking |
The Mensch Chef: Or Why Delicious Jewish Food Isn't an
Oxymoron |
Cucina Ebraica: Flavors of the Italian Jewish Kitchen |
Sephardic Flavors: Jewish Cooking of the Mediterranean |
From Generation To Generation: A Temple Emanu-El Cookbook,
Birmingham, Alabama |
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The Scent of Orange Blossoms: Sephardic Cuisine from
Morocco |
Jewish Cooking in America (Knopf Cooks American) |
The Foods of Israel Today |
California Kosher: Contemporary and Traditional Jewish
Cuisine |
The Book of Jewish Food: An Odyssey from Samarkand to New
York |
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Shalom on the Range |
Simply Kosher: Exotic Food from Around the World |
Our Food: The Kosher Kitchen Updated |
Fast & Festive Meals for the Jewish Holidays: Complete Menus,
Rituals, and Party-Planning Ideas for Every Holiday of the Year |
Jewish Cookery from Boston to Baghdad |
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Easy Kosher Cooking |
The Sephardic Kitchen: The Healthy Food and Rich Culture of the
Mediterranean Jews |
The Kosher Gourmet |
The 30-Minute Kosher Cook: More Than 130 Quick and Easy Gourmet
Recipes |
Kosher Kettle: International Adventures in Jewish Cooking |
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Let's Learn About Kosher Food |
Miracle Meals: Eight Nights of Food 'N Fun for Chanukah |
Laws of Kashrus |
Laws of Kashrus |
Levana's Table: Kosher Cooking for Everyone |
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The World of Jewish Desserts: More Than 400 Delectable Recipes
from Jewish Communities from Alsace to India |
The Jewish Heritage Cookbook |
1,000 Jewish Recipes |
My Most Favorite Dessert Company Cookbook: Delicious Pareve Baking
Recipes |
The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and
Your Kids, from the Author of Jewish Cooking in America |
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Saffron Shores: Jewish Cooking of the Southern
Mediterranean |
The New York Times Passover Cookbook: More Than 200 Holiday
Recipes from Top Chefs and Writers |
The Molly Goldberg Jewish Cookbook |
Passover Desserts |
The Jewish Holiday Kitchen |
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Jewish Cooking for Dummies |
Healthy Jewish Cooking |
The Jewish Holiday Kitchen |
The Gefilte Variations: 200 Inspired Re-creations of Classics from
the Jewish Kitchen, with Menus, Stories, and Traditions for the Holidays and
Year-Round |
Yiddish Cuisine: A Gourmet's Approach to Jewish Cooking |
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The Jewish Vegetarian Year Cookbook |
Jewish Holiday Style |
The Jewish Manual |
The Jewish Holiday Baker |
Nouvelle Yenta Cookbook: Farewell to Heartburn Hotel |
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The Sephardic Table: The Vibrant Cooking of the Mediterranean
Jews |
New Kosher Cuisine for All Seasons |
New Jewish Cuisine: Contemporary Kosher Cooking from Around the
World |
The World of Jewish Cooking |
A Treasury of Jewish Holiday Baking |
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Everyday Cooking for the Jewish Home: More Than 350 Delectable
Recipes |
The Passover Table: New and Traditional Recipes for Your Seders
and the Entire Passover Week |
Second Helpings Please! |
Mealleaniyumm! (All That's Missing Is the Fat!) |
The Low-Fat Jewish Cookbook: 225 Traditional and Contemporary
Gourmet Kosher Recipes for Holidays and Every Day |
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Jewish Holiday Treats: Recipes and Crafts for the Whole
Family |
The Kosher Cajun Cookbook |
A Drizzle of Honey: The Lives and Recipes of Spain's Secret
Jews |
The New Jewish Holiday Cookbook |
The 30-Minute Kosher Cook: More Than 130 Quick and Easy Gourmet
Recipes |
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The World of Jewish Entertaining: Menus and Recipes for the
Sabbath, Holidays, and Other Family Celebrations |
Bubbe's Kitchen: Cherished Dishes from the National Council of
Jewish Women of Canada, Vancouver Section |
The Classic Cuisine of the Italian Jews II: More Menus,
Recollections and Recipes |
Shabbat Shalom: Recipes and Menus for the Sabbath |
The Gourmet Jewish Cook |
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Mother and Daughter Jewish Cooking: 2 Generations of Jewish Women
Share Traditional and Contemporary Recipes |
Secrets of Fat-Free Kosher Cooking: Over 150 Low-Fat and Fat-Free
Traditional and Contemporary Recipes--From Matzoh Balls to Kugel |
Grandma Doralee Patinkin's Jewish Family Cookbook |
The Essential Jewish Cookbook: A Celebration of a Rich and Diverse
Cuisine |
Simply Eggplant: Kosher Recipes from Around the World |
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The U.S. Market for Kosher Foods [DOWNLOAD: PDF] |
The Sephardic Kitchen: The Healthy Food and Rich Culture of the
Mediterranean Jews |
Kosher Foods [DOWNLOAD: PDF] |
Kosher Gourmet Cookbook |
Tastes of Judaism: Recipes, Rituals and Reflections |
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Passover Lite Kosher Cookbook |
Festivals of Lite Kosher Cookbook |
Mama Cooks California Style: New Twists on Jewish Classics |
Light Jewish Holiday Desserts |
Mazel Tov Y'All: The Ultimate Southern-Jewish Bake Book |
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Faye Levy's International Jewish Cookbook: Over 250 New and
Traditional Recipes for Holidays and Every Day |
Passover Seders Made Simple |
The Kosher Gourmet |
Harriet Roth's Deliciously Healthy Jewish Cooking: 350 New
Low-Fat, Low-Cholesterol, Low-Sodium Recipes for Holidays and Every Day |
The Book of Jewish Cooking |
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No Cholesterol Passover Recipes |
The New Complete International Jewish Cookbook |
Jewish Holiday Feasts (The Artful Kitchen Collection) |
Jewish Cooking Jewish Cooks |
Passover Cookery: In the Kitchen with Joan Kekst |
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Chinese Kosher Cooking |
The Complete Passover Cookbook |
International Cooking for the Kosher Home |
Kosher Cookery: Classic & Contemporary |
Cooking Kosher the New Way |
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Traditional Jewish Cooking |
Kosher Creole Cookbook |
The Hadassah Jewish Holiday Cookbook: Traditional Recipes from the
Contemporary Kosher Kitchen |
Jewish Cookery from Boston to Baghdad |
The Kosher Companion: A Guide to Food, Cooking, Shopping, and
Services |
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The Lowfat Jewish Vegetarian Cookbook: Healthy Traditions from
Around the World |
Sephardic Israeli Cuisine: A Mediterranean Mosaic |
Millie's Jewish Kitchen |
Budget Cooking Elegant Dining: The Kosher Experience |
Mark Stark's Amazing Jewish Cookbook |
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Matza 101 |
From Generation to Generation: Continuing in the Tradition of 5000
Years in the Kitchen, We Present Our Favorite Foods and Memories |
The Great chefs of America cook kosher |
Eat! Eat! Wonderful Recipes from the Old Country Like My Mother
Used to Make |
Sephardic Cooking: 600 Recipes Created in Exotic Sephardic
Kitchens from Morocco to India |
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Memories from a Russian Kitchen: From Shtetl to Golden
Land |
Love and Knishes: An Irrepressible Guide to Jewish Cooking |
The Book of Jewish Cooking |
Let My People Eat! Passover Seders Made Simple |
Mama Leah's Jewish Kitchen |
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Kosher Light: Your Traditional Jewish Favorites Cooked
Healthy |
Jewish Cooking Secrets: From Here & Far |
Master Chefs Cook Kosher |
Helen Nash's Lower-Fat Kosher Kitchen: Healthful and Nutritious
Recipes for Everyday Eating and Entertaining |
The Jewish Holiday Cookbook: An International Collection of
Recipes and Customs |
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The Authoritative New York City Kosher Dining Guide,
5758-1998 |
Secrets of a Jewish Baker: Authentic Jewish Rye and Other
Breads |
The New York Times Jewish Cookbook |
Kashruth: A Comprehensive Background and Reference Guide to the
Principles of Kashruth (The Artscroll Series) |
The Classic Dolci of the Italian Jews, A World of Jewish
Desserts |
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Why Kosher? An Anthology of Answers |
Eat Your Way Through America: A Kosher Dining Guide |
Eat! Enjoy! The 101 Best Jewish Recipes in America |
Sephardic Cuisine |
The Balabuste's Choice Kosher Cookbook |
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Let's Learn About Kosher Food |
The Kosher Kitchen (Illustrated Guides to Jewish Law) |
Empire Kosher Chicken Cookbook: 225 Easy and Elegant Recipes for
Poultry and Great Side Dishes |
Body and Soul: A Handbook for Kosher Living |
Kosher Southern-Style Cookbook |
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The Jewish Cookbook: 70 Recipes Celebrating an Historic Cuisine
(Creative Cooking Library) |
Kosher Today [MAGAZINE SUBSCRIPTION] |
The Book of Jewish Food: An Odyssey from Samarkand to New
York |
The Jewish Gardening Cookbook: Growing Plants and Cooking for
Holidays and Festivals |
Tasty Bible Stories: A Menu of Tales & Matching Recipes |
Want more books on kosher/Jewish food?
Click here to search on Amazon.
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