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| 1. |  | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review:  Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
Customer Rating: |
| 2. |  | Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes from Stewart, Tabori & Chang Price: $13.74 Customer Review: Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. My ethnicity is none of those, but I treasure this book and all the memories it brought me. The recipes were magnificent! Thanks for the very nostalgic... |
Customer Rating: |
| 3. |  | What To Cook When You Think There's Nothing in the House To Eat : More Than 175 Easy Recipes And Meal Ideas Customer Review: I've had this cook book for years. My copy is stained and sad looking, while my Julia Child still looks new after 25 years. I find favorite recipes here and it's true that you'll find something to cook with those random ingredients that you've pushed to the back of the cupboard. The chick-pea... |
Customer Rating: |
| 4. |  | Naples at Table : Cooking in Campania from William Morrow Cookbooks Price: $21.75 Customer Review: This is a wonderful book. Arthur's love for the region is apparent. He keeps most of the recipes very simple and I have yet to come across a bad one. His pizza dough recipe is excellent and is a favorite. It's easy to work with and thankfully has no sugar in it. His zucchini scapece is perfect too.... |
Customer Rating: |
| 5. |  | The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries from Ten Speed Press Price: $11.53 Customer Review:  Okay, full disclosure: I did not read this book. However, a recipe for Soupe au Pistou les Montilles from its pages was featured in Natural Health magazine. You know that funny feeling you get when you are following a recipe that just seems wrong? Well, I should have heeded it; the resulting soup... |
Customer Rating: |
| 6. |  | Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients from Clarkson Potter Price: $21.00 Customer Review: deserves my thanks and praise. I received the Barefoot Contessa: Parties book as a gift. But, if I didn't have that one, and I was going to start with ONE of here books, Back To Basics would be it. If I could afford only TWO, it would be this one first and The Barefoot Contessa Cookbook second. Not... |
Customer Rating: |
| 7. |  | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups from Wiley Price: $29.70 Customer Review: This book is what every cookbook should be like. It has a great range of soups from all different areas. He has a lot of classics, but he also adds a lot of tips for variety to mix it up a little bit. His directions are very clear, which is really helpful for me since I'm a first time cook. Even if... |
Customer Rating: |
| 8. |  | Cooking Jewish: 532 Great Recipes from the Rabinowitz Family from Workman Publishing Company Price: $19.77 Customer Review: Judy's book combines wit with a wealth of information of cooking in general and cooking Jewish specifically. Her anecdotes about her extended family along with pictures are laced through the book and make for interesting reading about a real family that we all wish had been ours. The sad thing is... |
Customer Rating: |
| 9. |  | Bake until Bubbly: The Ultimate Casserole Cookbook from Wiley Price: $15.61 Customer Review: With autumn days upon us and chilly winter not far behind, here's a cookbook filled with warmth. I've been cooking out of it for eight months or so and have found it to be a winner in the comfort-food department. Plus, lots of vegetable recipes. And, helpfully penny-pinching which is a plus in these... |
Customer Rating: |
| 10. |  | The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens from Universe Price: $19.77 Customer Review: This cookbook will never reach your bookshelf. It will remain close by for reading, education, and cooking purposes. It is SO delightful, and each recipe I have tried has been delicious. Our favorites are Pineapple-Ricotta Kugel (to live for), Ukrainian Borscht (please try it, you'll like it),... |
Customer Rating: |
| 11. | | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review: Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
Customer Rating: |
| 12. | | Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes from Stewart, Tabori & Chang Price: $13.74 Customer Review: Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. My ethnicity is none of those, but I treasure this book and all the memories it brought me. The recipes were magnificent! Thanks for the very nostalgic... |
Customer Rating: |
| 13. | | What To Cook When You Think There's Nothing in the House To Eat : More Than 175 Easy Recipes And Meal Ideas Customer Review: I've had this cook book for years. My copy is stained and sad looking, while my Julia Child still looks new after 25 years. I find favorite recipes here and it's true that you'll find something to cook with those random ingredients that you've pushed to the back of the cupboard. The chick-pea... |
Customer Rating: |
| 14. | | Naples at Table : Cooking in Campania from William Morrow Cookbooks Price: $21.75 Customer Review: This is a wonderful book. Arthur's love for the region is apparent. He keeps most of the recipes very simple and I have yet to come across a bad one. His pizza dough recipe is excellent and is a favorite. It's easy to work with and thankfully has no sugar in it. His zucchini scapece is perfect too.... |
Customer Rating: |
| 15. | | The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries from Ten Speed Press Price: $11.53 Customer Review: Okay, full disclosure: I did not read this book. However, a recipe for Soupe au Pistou les Montilles from its pages was featured in Natural Health magazine. You know that funny feeling you get when you are following a recipe that just seems wrong? Well, I should have heeded it; the resulting soup... |
Customer Rating: |
| 16. | | Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients from Clarkson Potter Price: $21.00 Customer Review: deserves my thanks and praise. I received the Barefoot Contessa: Parties book as a gift. But, if I didn't have that one, and I was going to start with ONE of here books, Back To Basics would be it. If I could afford only TWO, it would be this one first and The Barefoot Contessa Cookbook second. Not... |
Customer Rating: |
| 17. | | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups from Wiley Price: $29.70 Customer Review: This book is what every cookbook should be like. It has a great range of soups from all different areas. He has a lot of classics, but he also adds a lot of tips for variety to mix it up a little bit. His directions are very clear, which is really helpful for me since I'm a first time cook. Even if... |
Customer Rating: |
| 18. | | Cooking Jewish: 532 Great Recipes from the Rabinowitz Family from Workman Publishing Company Price: $19.77 Customer Review: Judy's book combines wit with a wealth of information of cooking in general and cooking Jewish specifically. Her anecdotes about her extended family along with pictures are laced through the book and make for interesting reading about a real family that we all wish had been ours. The sad thing is... |
Customer Rating: |
| 19. | | Bake until Bubbly: The Ultimate Casserole Cookbook from Wiley Price: $15.61 Customer Review: With autumn days upon us and chilly winter not far behind, here's a cookbook filled with warmth. I've been cooking out of it for eight months or so and have found it to be a winner in the comfort-food department. Plus, lots of vegetable recipes. And, helpfully penny-pinching which is a plus in these... |
Customer Rating: |
| 20. | | The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens from Universe Price: $19.77 Customer Review: This cookbook will never reach your bookshelf. It will remain close by for reading, education, and cooking purposes. It is SO delightful, and each recipe I have tried has been delicious. Our favorites are Pineapple-Ricotta Kugel (to live for), Ukrainian Borscht (please try it, you'll like it),... |
Customer Rating: |
| 21. | | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review: Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
Customer Rating: |
| 22. | | Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes from Stewart, Tabori & Chang Price: $13.74 Customer Review: Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. My ethnicity is none of those, but I treasure this book and all the memories it brought me. The recipes were magnificent! Thanks for the very nostalgic... |
Customer Rating: |
| 23. | | What To Cook When You Think There's Nothing in the House To Eat : More Than 175 Easy Recipes And Meal Ideas Customer Review: I've had this cook book for years. My copy is stained and sad looking, while my Julia Child still looks new after 25 years. I find favorite recipes here and it's true that you'll find something to cook with those random ingredients that you've pushed to the back of the cupboard. The chick-pea... |
Customer Rating: |
| 24. | | Naples at Table : Cooking in Campania from William Morrow Cookbooks Price: $21.75 Customer Review: This is a wonderful book. Arthur's love for the region is apparent. He keeps most of the recipes very simple and I have yet to come across a bad one. His pizza dough recipe is excellent and is a favorite. It's easy to work with and thankfully has no sugar in it. His zucchini scapece is perfect too.... |
Customer Rating: |
| 25. | | The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries from Ten Speed Press Price: $11.53 Customer Review: Okay, full disclosure: I did not read this book. However, a recipe for Soupe au Pistou les Montilles from its pages was featured in Natural Health magazine. You know that funny feeling you get when you are following a recipe that just seems wrong? Well, I should have heeded it; the resulting soup... |
Customer Rating: |
| 26. | | Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients from Clarkson Potter Price: $21.00 Customer Review: deserves my thanks and praise. I received the Barefoot Contessa: Parties book as a gift. But, if I didn't have that one, and I was going to start with ONE of here books, Back To Basics would be it. If I could afford only TWO, it would be this one first and The Barefoot Contessa Cookbook second. Not... |
Customer Rating: |
| 27. | | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups from Wiley Price: $29.70 Customer Review: This book is what every cookbook should be like. It has a great range of soups from all different areas. He has a lot of classics, but he also adds a lot of tips for variety to mix it up a little bit. His directions are very clear, which is really helpful for me since I'm a first time cook. Even if... |
Customer Rating: |
| 28. | | Cooking Jewish: 532 Great Recipes from the Rabinowitz Family from Workman Publishing Company Price: $19.77 Customer Review: Judy's book combines wit with a wealth of information of cooking in general and cooking Jewish specifically. Her anecdotes about her extended family along with pictures are laced through the book and make for interesting reading about a real family that we all wish had been ours. The sad thing is... |
Customer Rating: |
| 29. | | Bake until Bubbly: The Ultimate Casserole Cookbook from Wiley Price: $15.61 Customer Review: With autumn days upon us and chilly winter not far behind, here's a cookbook filled with warmth. I've been cooking out of it for eight months or so and have found it to be a winner in the comfort-food department. Plus, lots of vegetable recipes. And, helpfully penny-pinching which is a plus in these... |
Customer Rating: |
| 30. | | The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens from Universe Price: $19.77 Customer Review: This cookbook will never reach your bookshelf. It will remain close by for reading, education, and cooking purposes. It is SO delightful, and each recipe I have tried has been delicious. Our favorites are Pineapple-Ricotta Kugel (to live for), Ukrainian Borscht (please try it, you'll like it),... |
Customer Rating: |
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