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| 1. |  | Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments from William Morrow Cookbooks Price: $12.71 Customer Review:  I am this author's biggest fan! I have given his "What to Cook When There's Nothing in the House to Eat" book to many people over the years as bridal shower and new home presents. This book is the perfect companion for the soup lover who already owns the other book. I remember when Mr. Schwartz was... |
Customer Rating: |
| 2. |  | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review: Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
Customer Rating: |
| 3. |  | Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes from Stewart, Tabori & Chang Price: $13.74 Customer Review: Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. My ethnicity is none of those, but I treasure this book and all the memories it brought me. The recipes were magnificent! Thanks for the very nostalgic... |
Customer Rating: |
| 4. |  | Naples at Table : Cooking in Campania from William Morrow Cookbooks Price: $21.75 Customer Review: This is a wonderful book. Arthur's love for the region is apparent. He keeps most of the recipes very simple and I have yet to come across a bad one. His pizza dough recipe is excellent and is a favorite. It's easy to work with and thankfully has no sugar in it. His zucchini scapece is perfect too.... |
Customer Rating: |
| 5. |  | The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries from Ten Speed Press Price: $11.53 Customer Review:  Okay, full disclosure: I did not read this book. However, a recipe for Soupe au Pistou les Montilles from its pages was featured in Natural Health magazine. You know that funny feeling you get when you are following a recipe that just seems wrong? Well, I should have heeded it; the resulting soup... |
Customer Rating: |
| 6. |  | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show from Clarkson Potter Price: $23.10 Customer Review:  Being used to a simpler format, I was distracted by the use of so many sizes and styles of type. I have two books by her and use them, but haven't tried any in this one. |
Customer Rating: |
| 7. |  | Cooking Jewish: 532 Great Recipes from the Rabinowitz Family from Workman Publishing Company Price: $19.77 Customer Review: Judy's book combines wit with a wealth of information of cooking in general and cooking Jewish specifically. Her anecdotes about her extended family along with pictures are laced through the book and make for interesting reading about a real family that we all wish had been ours. The sad thing is... |
Customer Rating: |
| 8. |  | How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart from Broadway Price: $17.16 Customer Review: You don't know how to cook until you can look at a pile of raw food an envision it cooked - without once looking something up. This book will help you to do that. |
Customer Rating: |
| 9. |  | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking from Thomas Dunne Books Price: $18.45 Customer Review: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking I've been baking and cooking for over 40 years and this is the greatest way to have fresh, homemade bread every day; it's so much faster and easier than the standard familiar method of baking yeast breads. I've had... |
Customer Rating: |
| 10. |  | Perfumes: The Guide from Viking Adult Price: $17.61 Customer Review: If you love perfume, and I mean REALLY love perfume, then this book is for you. It gives you details on every perfume on the market (and many that aren't but can still be acquired on the internet) and not just the facts but the EXPERIENCE of what it's like to sniff each one. I may not always... |
Customer Rating: |
| 11. | | Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments from William Morrow Cookbooks Price: $12.71 Customer Review: I am this author's biggest fan! I have given his "What to Cook When There's Nothing in the House to Eat" book to many people over the years as bridal shower and new home presents. This book is the perfect companion for the soup lover who already owns the other book. I remember when Mr. Schwartz was... |
Customer Rating: |
| 12. | | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review: Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
Customer Rating: |
| 13. | | Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes from Stewart, Tabori & Chang Price: $13.74 Customer Review: Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. My ethnicity is none of those, but I treasure this book and all the memories it brought me. The recipes were magnificent! Thanks for the very nostalgic... |
Customer Rating: |
| 14. | | Naples at Table : Cooking in Campania from William Morrow Cookbooks Price: $21.75 Customer Review: This is a wonderful book. Arthur's love for the region is apparent. He keeps most of the recipes very simple and I have yet to come across a bad one. His pizza dough recipe is excellent and is a favorite. It's easy to work with and thankfully has no sugar in it. His zucchini scapece is perfect too.... |
Customer Rating: |
| 15. | | The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries from Ten Speed Press Price: $11.53 Customer Review: Okay, full disclosure: I did not read this book. However, a recipe for Soupe au Pistou les Montilles from its pages was featured in Natural Health magazine. You know that funny feeling you get when you are following a recipe that just seems wrong? Well, I should have heeded it; the resulting soup... |
Customer Rating: |
| 16. | | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show from Clarkson Potter Price: $23.10 Customer Review: Being used to a simpler format, I was distracted by the use of so many sizes and styles of type. I have two books by her and use them, but haven't tried any in this one. |
Customer Rating: |
| 17. | | Cooking Jewish: 532 Great Recipes from the Rabinowitz Family from Workman Publishing Company Price: $19.77 Customer Review: Judy's book combines wit with a wealth of information of cooking in general and cooking Jewish specifically. Her anecdotes about her extended family along with pictures are laced through the book and make for interesting reading about a real family that we all wish had been ours. The sad thing is... |
Customer Rating: |
| 18. | | How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart from Broadway Price: $17.16 Customer Review: You don't know how to cook until you can look at a pile of raw food an envision it cooked - without once looking something up. This book will help you to do that. |
Customer Rating: |
| 19. | | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking from Thomas Dunne Books Price: $18.45 Customer Review: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking I've been baking and cooking for over 40 years and this is the greatest way to have fresh, homemade bread every day; it's so much faster and easier than the standard familiar method of baking yeast breads. I've had... |
Customer Rating: |
| 20. | | Perfumes: The Guide from Viking Adult Price: $17.61 Customer Review: If you love perfume, and I mean REALLY love perfume, then this book is for you. It gives you details on every perfume on the market (and many that aren't but can still be acquired on the internet) and not just the facts but the EXPERIENCE of what it's like to sniff each one. I may not always... |
Customer Rating: |
| 21. | | Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments from William Morrow Cookbooks Price: $12.71 Customer Review: I am this author's biggest fan! I have given his "What to Cook When There's Nothing in the House to Eat" book to many people over the years as bridal shower and new home presents. This book is the perfect companion for the soup lover who already owns the other book. I remember when Mr. Schwartz was... |
Customer Rating: |
| 22. | | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review: Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
Customer Rating: |
| 23. | | Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes from Stewart, Tabori & Chang Price: $13.74 Customer Review: Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. My ethnicity is none of those, but I treasure this book and all the memories it brought me. The recipes were magnificent! Thanks for the very nostalgic... |
Customer Rating: |
| 24. | | Naples at Table : Cooking in Campania from William Morrow Cookbooks Price: $21.75 Customer Review: This is a wonderful book. Arthur's love for the region is apparent. He keeps most of the recipes very simple and I have yet to come across a bad one. His pizza dough recipe is excellent and is a favorite. It's easy to work with and thankfully has no sugar in it. His zucchini scapece is perfect too.... |
Customer Rating: |
| 25. | | The Soup Peddler's Slow & Difficult Soups: Recipes And Reveries from Ten Speed Press Price: $11.53 Customer Review: Okay, full disclosure: I did not read this book. However, a recipe for Soupe au Pistou les Montilles from its pages was featured in Natural Health magazine. You know that funny feeling you get when you are following a recipe that just seems wrong? Well, I should have heeded it; the resulting soup... |
Customer Rating: |
| 26. | | The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show from Clarkson Potter Price: $23.10 Customer Review: Being used to a simpler format, I was distracted by the use of so many sizes and styles of type. I have two books by her and use them, but haven't tried any in this one. |
Customer Rating: |
| 27. | | Cooking Jewish: 532 Great Recipes from the Rabinowitz Family from Workman Publishing Company Price: $19.77 Customer Review: Judy's book combines wit with a wealth of information of cooking in general and cooking Jewish specifically. Her anecdotes about her extended family along with pictures are laced through the book and make for interesting reading about a real family that we all wish had been ours. The sad thing is... |
Customer Rating: |
| 28. | | How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart from Broadway Price: $17.16 Customer Review: You don't know how to cook until you can look at a pile of raw food an envision it cooked - without once looking something up. This book will help you to do that. |
Customer Rating: |
| 29. | | Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking from Thomas Dunne Books Price: $18.45 Customer Review: Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking I've been baking and cooking for over 40 years and this is the greatest way to have fresh, homemade bread every day; it's so much faster and easier than the standard familiar method of baking yeast breads. I've had... |
Customer Rating: |
| 30. | | Perfumes: The Guide from Viking Adult Price: $17.61 Customer Review: If you love perfume, and I mean REALLY love perfume, then this book is for you. It gives you details on every perfume on the market (and many that aren't but can still be acquired on the internet) and not just the facts but the EXPERIENCE of what it's like to sniff each one. I may not always... |
Customer Rating: |
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