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| 1. |  | Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks) from Hippocrene Books Price: $12.89 Customer Review:  Both of my parents came from Calabria. I was surprised and delighted to find so many recipes that my parents made. This cookbook is a treasure to me. |
Customer Rating: |
| 2. |  | The Food and Wine Guide to Naples and Campania from Pallas Athene Price: $16.50 Customer Review: Although I have been working in northern Italy I bought the book because I have an interest in the south. The food and wine of the south is rich and flavorful- the people are just as spicey. This book is a great guide. For instance I visited the Castello Ducale in Castel Campagnano (Caserta). The... |
Customer Rating: |
| 3. |  | Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes from Stewart, Tabori & Chang Price: $13.74 Customer Review: Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. My ethnicity is none of those, but I treasure this book and all the memories it brought me. The recipes were magnificent! Thanks for the very nostalgic... |
Customer Rating: |
| 4. |  | Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments from William Morrow Cookbooks Price: $12.71 Customer Review: I am this author's biggest fan! I have given his "What to Cook When There's Nothing in the House to Eat" book to many people over the years as bridal shower and new home presents. This book is the perfect companion for the soup lover who already owns the other book. I remember when Mr. Schwartz was... |
Customer Rating: |
| 5. |  | Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome from William Morrow Cookbooks Price: $25.30 Customer Review: This is a completely enjoyable book. The recipes are authentic and accessible. The photos and stories are wonderful as well. Anyone who has been to Sant'Eustachio for coffee will appreciate his quest for the secrets of the Gran Caffe! All of the recipes I've tried have been fabulous. Make sure to... |
Customer Rating: |
| 6. |  | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review: Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
Customer Rating: |
| 7. |  | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food from William Morrow Cookbooks Price: $28.37 Customer Review: Before there was a food show available every minute of the day on TV, passionate American cooks learned how to cook at their local cooking school. For many years, before her popular NPR radio show (also called The Splendid Table) went on the air, Lynne Rosetto Kasper was one of the most beloved... |
Customer Rating: |
| 8. |  | Guiliano Bugialli's Food of Naples and Campania Customer Review: Being a native, I was able to compare the recipes to what I was raised to expect from Neapolitan food, and I was pleased to find the recipes accurate. I would like to see a wider coverage of the food of the region and not just Naples, and as a previous reviewer noted, there are a few mistakes (there... |
Customer Rating: |
| 9. |  | What To Cook When You Think There's Nothing in the House To Eat : More Than 175 Easy Recipes And Meal Ideas Customer Review: I've had this cook book for years. My copy is stained and sad looking, while my Julia Child still looks new after 25 years. I find favorite recipes here and it's true that you'll find something to cook with those random ingredients that you've pushed to the back of the cupboard. The chick-pea... |
Customer Rating: |
| 10. |  | The Flavors of Southern Italy from Wiley Price: $21.86 Customer Review: I don't have a preference for Italian cuisine, other than for its general weeknight-dinner-friendly simplicity, and I own about sixty cookbooks. So I am a little perplexed at realizing that I have adopted a higher proportion of its recipes into regular rotation that of any other one I own. I think... |
Customer Rating: |
| 11. | | Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks) from Hippocrene Books Price: $12.89 Customer Review: Both of my parents came from Calabria. I was surprised and delighted to find so many recipes that my parents made. This cookbook is a treasure to me. |
Customer Rating: |
| 12. | | The Food and Wine Guide to Naples and Campania from Pallas Athene Price: $16.50 Customer Review: Although I have been working in northern Italy I bought the book because I have an interest in the south. The food and wine of the south is rich and flavorful- the people are just as spicey. This book is a great guide. For instance I visited the Castello Ducale in Castel Campagnano (Caserta). The... |
Customer Rating: |
| 13. | | Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes from Stewart, Tabori & Chang Price: $13.74 Customer Review: Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. My ethnicity is none of those, but I treasure this book and all the memories it brought me. The recipes were magnificent! Thanks for the very nostalgic... |
Customer Rating: |
| 14. | | Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments from William Morrow Cookbooks Price: $12.71 Customer Review: I am this author's biggest fan! I have given his "What to Cook When There's Nothing in the House to Eat" book to many people over the years as bridal shower and new home presents. This book is the perfect companion for the soup lover who already owns the other book. I remember when Mr. Schwartz was... |
Customer Rating: |
| 15. | | Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome from William Morrow Cookbooks Price: $25.30 Customer Review: This is a completely enjoyable book. The recipes are authentic and accessible. The photos and stories are wonderful as well. Anyone who has been to Sant'Eustachio for coffee will appreciate his quest for the secrets of the Gran Caffe! All of the recipes I've tried have been fabulous. Make sure to... |
Customer Rating: |
| 16. | | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review: Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
Customer Rating: |
| 17. | | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food from William Morrow Cookbooks Price: $28.37 Customer Review: Before there was a food show available every minute of the day on TV, passionate American cooks learned how to cook at their local cooking school. For many years, before her popular NPR radio show (also called The Splendid Table) went on the air, Lynne Rosetto Kasper was one of the most beloved... |
Customer Rating: |
| 18. | | Guiliano Bugialli's Food of Naples and Campania Customer Review: Being a native, I was able to compare the recipes to what I was raised to expect from Neapolitan food, and I was pleased to find the recipes accurate. I would like to see a wider coverage of the food of the region and not just Naples, and as a previous reviewer noted, there are a few mistakes (there... |
Customer Rating: |
| 19. | | What To Cook When You Think There's Nothing in the House To Eat : More Than 175 Easy Recipes And Meal Ideas Customer Review: I've had this cook book for years. My copy is stained and sad looking, while my Julia Child still looks new after 25 years. I find favorite recipes here and it's true that you'll find something to cook with those random ingredients that you've pushed to the back of the cupboard. The chick-pea... |
Customer Rating: |
| 20. | | The Flavors of Southern Italy from Wiley Price: $21.86 Customer Review: I don't have a preference for Italian cuisine, other than for its general weeknight-dinner-friendly simplicity, and I own about sixty cookbooks. So I am a little perplexed at realizing that I have adopted a higher proportion of its recipes into regular rotation that of any other one I own. I think... |
Customer Rating: |
| 21. | | Cucina Di Calabria: Treasured Recipes and Family Traditions from Southern Italy (Cookbooks) from Hippocrene Books Price: $12.89 Customer Review: Both of my parents came from Calabria. I was surprised and delighted to find so many recipes that my parents made. This cookbook is a treasure to me. |
Customer Rating: |
| 22. | | The Food and Wine Guide to Naples and Campania from Pallas Athene Price: $16.50 Customer Review: Although I have been working in northern Italy I bought the book because I have an interest in the south. The food and wine of the south is rich and flavorful- the people are just as spicey. This book is a great guide. For instance I visited the Castello Ducale in Castel Campagnano (Caserta). The... |
Customer Rating: |
| 23. | | Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes from Stewart, Tabori & Chang Price: $13.74 Customer Review: Undoubtedly, this book took me back to the New York of my childhood. I grew up on Jewish, Italian, Chinese, Greek food and Corned Beef and Cabbage. My ethnicity is none of those, but I treasure this book and all the memories it brought me. The recipes were magnificent! Thanks for the very nostalgic... |
Customer Rating: |
| 24. | | Soup Suppers: More Than 100 Main-Course Soups and 40 Accompaniments from William Morrow Cookbooks Price: $12.71 Customer Review: I am this author's biggest fan! I have given his "What to Cook When There's Nothing in the House to Eat" book to many people over the years as bridal shower and new home presents. This book is the perfect companion for the soup lover who already owns the other book. I remember when Mr. Schwartz was... |
Customer Rating: |
| 25. | | Cooking the Roman Way: Authentic Recipes from the Home Cooks and Trattorias of Rome from William Morrow Cookbooks Price: $25.30 Customer Review: This is a completely enjoyable book. The recipes are authentic and accessible. The photos and stories are wonderful as well. Anyone who has been to Sant'Eustachio for coffee will appreciate his quest for the secrets of the Gran Caffe! All of the recipes I've tried have been fabulous. Make sure to... |
Customer Rating: |
| 26. | | Arthur Schwartz's Jewish Home Cooking: Yiddish Recipes Revisited from Ten Speed Press Price: $23.10 Customer Review: Great recipes for all the famous Jewish classics and many of the not so famous ones. The paprika chicken recipe is great as is the kuggel one (although I prefer mine richer). I made the caramelized cabbage with noodles, a dish I'd never heard of but now consider a great addition to my family's... |
Customer Rating: |
| 27. | | The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food from William Morrow Cookbooks Price: $28.37 Customer Review: Before there was a food show available every minute of the day on TV, passionate American cooks learned how to cook at their local cooking school. For many years, before her popular NPR radio show (also called The Splendid Table) went on the air, Lynne Rosetto Kasper was one of the most beloved... |
Customer Rating: |
| 28. | | Guiliano Bugialli's Food of Naples and Campania Customer Review: Being a native, I was able to compare the recipes to what I was raised to expect from Neapolitan food, and I was pleased to find the recipes accurate. I would like to see a wider coverage of the food of the region and not just Naples, and as a previous reviewer noted, there are a few mistakes (there... |
Customer Rating: |
| 29. | | What To Cook When You Think There's Nothing in the House To Eat : More Than 175 Easy Recipes And Meal Ideas Customer Review: I've had this cook book for years. My copy is stained and sad looking, while my Julia Child still looks new after 25 years. I find favorite recipes here and it's true that you'll find something to cook with those random ingredients that you've pushed to the back of the cupboard. The chick-pea... |
Customer Rating: |
| 30. | | The Flavors of Southern Italy from Wiley Price: $21.86 Customer Review: I don't have a preference for Italian cuisine, other than for its general weeknight-dinner-friendly simplicity, and I own about sixty cookbooks. So I am a little perplexed at realizing that I have adopted a higher proportion of its recipes into regular rotation that of any other one I own. I think... |
Customer Rating: |
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