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| 1. |  | The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes from Harvard Common Press Price: $11.91 Customer Review:  I just finished making the Beet and Orange Soup on page 28 of the 2003 version and it has clearly either not been tested or not edited. It is horrible and we make fantastic dishes in our pressure cooker all the time. I've given it two stars simply to be nice. How disrespectful of time and resources... |
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| 2. |  | The Well-Filled Tortilla Cookbook from Workman Publishing Company Price: $4.84 Customer Review:  I've started making my own homemade corn tortillas (I don't even use a press, just a rolling pin). Was looking for some creative fillings and this book is the answer. Some of the recipes do take some time to prepare, but most seem worth it. Fillings sound tasty and nutritious - everything from Thai... |
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| 3. |  | The Well-Filled Microwave Cookbook (Well-Filled Series , No 2) from Workman Publishing Company Price: $4.98 Customer Review:  This is a perfect cook book for folks who hate TV dinners but lack the time, or the skills, for a major production. The old fashioned fudge recipe, as good as Ma's and a heck of a lot more reliable, and split pea with ham, should become classics and these are just the start of the fun |
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| 4. |  | Ten Sly Piranhas from Puffin Price: $2.65 Customer Review: IT WAS PACKAGED WELL, IT WAS SHIPPED IN A TIMELY MANNER AND I WAS VERY PLEASED WITH THE PERSONAL RESPONSE I RECIEVED WHEN I OPENED IT. (A HAND WRITTEN NOTE FROM THE SENDER ASKING ME IF EVERYTHING LOOKED OKAY). COULDN'T HAVE BEEN MORE PLEASED. THANK YOU |
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| 5. | [no image] | American Charcuterie from Penguin (Non-Classics) Price: $15.00 Customer Review: I cook for a living and if I can steal and/or am inspired by something in a book that I can use at work then the purchase was worthwhile. I've used many from this book, Toulouse sausage, Lamb ham and Chicken Terrine to name a few. I have at least 5 charcuterie books, I reference this one the... |
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| 6. |  | Smith & Hawken: The Gardeners' Community Cookbook from Workman Publishing Company Price: $29.39 Customer Review: This is by far my favorite cookbook, probably because I am little obsessed with produce. These aren't run-of-the-mill recipes, nor are they too "weird" and exotic for most palates. I use this book frequently to make everything from soups to sauces to main dishes and deserts. There is also a plethora... |
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| 7. |  | The Armenian Table: More than 165 Treasured Recipes that Bring Together Ancient Flavors and 21st-Century Style from St. Martin's Press Price: $18.68 Customer Review: My mother's father was Armenian, but very little of the Armenian cuisine or culture got passed down from him to her or to me. It wasn't until about ten years after his death that I started trying to reconnect with the food, music, and history of Armenia. This book was a present from my boyfriend,... |
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| 8. |  | Applying International Financial Reporting Standards (Jacaranda) from John Wiley & Sons Price: $83.88 | |
| 9. |  | Vegetarian Table: Mexico from Chronicle Books Price: $59.04 Customer Review: By way of outlining my qualifications to criticize Ms. Wise, let me first say: I grew up in a household where traditional Mexican (not Tex-Mex!) food was a staple. In addition to extensive travels throughout Mexico, in college I studied in Oaxaca, where I explored local cuisine at all levels -... |
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| 10. |  | Bumble Bee from HarperFestival Price: $6.00 Customer Review: I've been reading this book to my son since he was a month old. He absolutely loves this book! It has great pictures and the poem is very catchy--I sometimes recite it to him and he'll look around for the book. He always laughs at the end when the bee "zooms away!" |
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| 11. |  | Sausage: Recipes for Making and Cooking with Homemade Sausage from Ten Speed Press Price: $15.64 | |
| 12. |  | Annie and Margrit: Recipes and Stories from the Robert Mondavi Kitchen from Ten Speed Press Price: $9.98 | |
| 13. |  | Vegetarian Table: Japan from Chronicle Books Price: $7.00 Customer Review: This is a fantastic book for anyone looking to learn some basic japanese cooking without including meat. The information about the food and preparation is thorough and indispensable. I recommend this book for cooks at all levels. |
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| 14. |  | Applying International Financial Reporting Standards Enhanced Edition from Wiley Price: $50.73 Customer Review: Anyone who is seeking to understand IASs & IFRSs could not have hoped for a better book! It explains the standards in language which is easy to understand, it supplements the examples in the standards with real-world examples, it explains why a particular treatment is being recommended or is the... |
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| 15. | [no image] | The Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient from St. Martin's Press, New York: May Price: $89.99 | |
| 16. |  | Global One: The New World Government from Morris Publishing Price: $61.89 | |
| 17. |  | Good and Plenty: America's New Home Cooking from Harpercollins Price: $1.00 Customer Review: These two ladies came out with a fantastic book. If you get a chance to find a copy of this you will also appreciate their style & use of flavor & texture in the recipes. They come from California as did Alice Waters...in fact one of the ladies started out with Alice & Chez Panise. I... |
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| 18. | [no image] | The Memory Box (Lemonade Collection) from Huckleberry Press Price: $7.95 | |
| 19. | [no image] | MEXICAN COOKING ( Foods of the World Ser.) from Lansdowne Press | |
| 20. | [no image] | Mexican Cooking (Foods of the World) from Tuttle Publishing Price: $55.15 | |
| 21. | [no image] | Old Tree, Old Friend (Lemonade Collection) from Huckleberry Press Price: $7.95 | |
| 22. | [no image] | The Pressure Cooker Gourmet, 225 Recipes for Great Tasting Long-Simmered Fl Avors in Just Minutes, from Harvard | |
| 23. | [no image] | The Well-filled Tortilla from Workman Publishing | |
| 24. | [no image] | The Well-Filled Tortilla Cookbook [WELL-FILLED TORTILLA CKBK] from Workman Publishing Price: $6.49 | |
| 25. | [no image] | The 1992 Berkeley Montessori cookbook: Favorite recipes by parents and staff from Berkeley Montessori School | |
| 26. | [no image] | American Characutuerie, Recipes From Pig-By the-Tail, from 1986 | |
| 27. | [no image] | The Armenian Table: More Than 165 Treasured Recipes That Bring Together Ancient Flavors and 21ST-century Style from St. Martin's Press | |
| 28. | [no image] | Gardeners Community Cookbook from WORKMAN PUBLISHING @ CO INC | |
| 29. |  | Oma Goodness!: Austrian Magic in an English Kitchen from Jessie's Fund | |
| 30. | [no image] | The Pressure Cooker Gourmet - 225 Recipes For Great-tasting, Long-simmered Flavors In Just Minutes from Harvard Common Press | |
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