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| 1. |  | Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker from William Morrow Cookbooks Price: $9.99 Customer Review:  This wonderful cookbook ranks right up there with the classic "The Joy of Cooking." It's written in the same style as Joy, in other words sans pictures but with lots of wonderfully readable text and 200 plus recipes--taking into account the listed transformations, and it covers the material in great... |
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| 2. |  | Cooking under Pressure from William Morrow Cookbooks Price: $12.40 Customer Review: I started considering the purchase of a pressure cooker after reading Lorna Sass Whole Grains Every Day Every Way. I finally purchased one last week-along with Cooking Under Pressure. It was the single best purchase I've made for my kitchen stocked with every gadget imaginable! I haven't put it away... |
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| 3. |  | Great Vegetarian Cooking Under Pressure from William Morrow Cookbooks Price: $18.95 Customer Review: Yesterday I made Lorna Sass' Pasta Fagioli recipe and it is absolutely delicious!!! After vising Providence RI's Federal Hill (Italian) district and consuming their version, I must say Lorna Sass' recipe is superior. I purchased Great Vegetarian Cooking Under Pressure during... |
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| 4. |  | Short-Cut Vegan: Great Taste in No Time from William Morrow Cookbooks Price: $8.62 Customer Review: This book is ideal for those venturing into vegetarianism/veganism. Or those just looking to add healthy meals into their repertoires. I like that she offers brand name suggestions -- something I would have found so helpful back when I started to cook with things like tahini, tabouhleh, etc.... |
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| 5. |  | The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers from William Morrow Cookbooks Price: $5.99 Customer Review:  Lorna Stass is the queen of pressure cooking. Lots of basics included for the beginner or the old pro. Recipes included family meals and company recipes. |
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| 6. |  | Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet from William Morrow Cookbooks Price: $17.50 Customer Review: I own many cookbooks, am a real "foodie" and am always surfing the net for new recipes , new ideas, and inspiration. Time and time again, I find myself with my nose in one or the other of my Lorna Sass cookbooks- She is a true inspiration to me. I am a cookbook "reader"- I read them like novels, and... |
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| 7. |  | Recipes from an Ecological Kitchen: Healthy Meals for You and the Planet from William Morrow & Co Price: $19.86 Customer Review: I grew up with a mother who used a pressure cooker, and have used one myself for much of my life. However, after I had the old pressure cooker blow its top and its safety button and spew borscht all over the kitchen, my use of pressure cookers became curtailed! However, I lead a busy life and... |
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| 8. |  | Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time from William Morrow Cookbooks Price: $47.00 Customer Review: I'm not the only one to write this, but my copy of SHORT-CUT VEGETARIAN looks as if it's ready for the pressure cooker or stock pot through nearly constant use. But rescue is at hand -- Sass has just come out with a new edition, by its right title -- SHORT-CUT VEGAN -- and I've bought five copies... |
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| 9. |  | To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking from The Metropolitan Museum of Art Price: $19.50 Customer Review: I first came across this book when living in a house that was 600 years old. It seemed appropriate to try recipes for this and we had a feast each New Year using the recipes for Goose with Sauce Madame and many of the vegetable recipes. This would be served with Hypocras and served up on trenchers.... |
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| 10. | [no image] | To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern Cooking) from Metropolitan Museum of Art Price: $150.00 Customer Review: Lorna J. Sass's TO THE QUEEN'S TASTE is a fascinating read about the foods eaten during the Elizabethan Period in England and the evolution of eating habits as people emerged from medieval customs. To have your own Elizabethan feast is easy with the clear recipes and directions she provides in... |
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| 11. | [no image] | Christmas Feasts (Great American cooking schools) from Irena Chalmers Cookbooks Price: $45.00 Customer Review:  When I ordered this book, I thought I was getting another of the author's great vegan cookbooks. I was wrong. For non-vegetarians it might be interesting, but for me, a waste of money. |
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| 12. |  | Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen from Metropolitan Museum of Art Price: $7.99 | |
| 13. | [no image] | Christmas Feasts from History (Great AmericanCooking Schools) from Metropolitain Museum of Art, New York | |
| 14. | [no image] | To the King's Taste: Richard Ii's Book of Feasts and Recipes from St Martins Pr | |
| 15. | [no image] | DINNER WITH TOM JONES from Eastern Press | |
| 16. |  | Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker (Hardcover) Price: $34.00 | |
| 17. |  | Short-Cut Vegan: Great Taste in No Time (Paperback) Price: $28.00 | |
| 18. | [no image] | To the Kings Taste (No. 1408913) from Marboro Books | |
| 19. | [no image] | Christmas Feasts from The Metropolitan Museum of Art, NY | |
| 20. | [no image] | Great Vegetarian Cooking from Morrow/Avon, New York, NY, U.S.A. | |
| 21. | [no image] | Great Vegetarian Cooking from Morrow Cookbooks | |
| 22. | [no image] | In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andr from St. Martin's Press, New York, NY | |
| 23. | [no image] | The New Soy Cookbook : Delicious Ideas for Soybeans, Soy Milk, Tofu, Tempeh, Mis from San Francisco, CA, U.S.A.: Chronicle Books | |
| 24. | [no image] | Pressure Perfect, Two Hour Taste in Twenty Minutes Using Your Pressure Cooker - 2004 publication from HarperCollins Publishers Canada, Limited, Scarborough, ON, Canada | |
| 25. | [no image] | To the Queens Taste from RANDOM HOUSE | |
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