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| 1. |  | Cooking Under Pressure (20th Anniversary Edition) from William Morrow Cookbooks Price: $14.78 Customer Review:  This is just a personal preference of mine, but I don't like cookbooks without photos, or at least copious illustrations. The information is good but SHOW me something instead of just telling me. |
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| 2. |  | Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker from William Morrow Cookbooks Price: $11.70 Customer Review:  I am completely amazed at the diversity of information in this cookbook. You can find basic cooking times for absolutely anything along with the most delicious recipes I have ever tasted!! I have not cooked a single recipe that was not fabulous. Also, I love the variations included with each recipe.... |
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| 3. |  | Great Vegetarian Cooking Under Pressure from William Morrow Cookbooks Price: $15.61 Customer Review: I hadn't used a pressure cooker in decades when, recently, to regain my girlish figure (though I am in fact a rather hulking alpha male), and to save the planet and divorce myself from the cruelty and chicanery of the meat and dairy industries, I decided to go vegan, with a decidedly macrobiotic... |
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| 4. |  | Short-Cut Vegan: Great Taste in No Time from William Morrow Cookbooks Price: $10.83 Customer Review: I found this to be very good information for someone considering going Vegan. Loved it! |
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| 5. |  | Lorna Sass' Complete Vegetarian Kitchen: Where Good Flavors and Good Health Meet from William Morrow Cookbooks Price: $13.52 Customer Review: This is a great book and a must-have for anyone who cooks with whole grains. The ingredients needed for most recipes are simple and easy-to-find. Most important, though, is that the dishes that I have made using this book are delicious! |
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| 6. |  | The Pressured Cook: Over 75 One-Pot Meals In Minutes, Made In Today's 100% Safe Pressure Cookers from William Morrow Cookbooks Price: $8.45 Customer Review: No matter what I tried, I could not make a pot roast that was as good as Mom's. Browsing in a bookstore one night, I came upon "The Pressured Cook" by Lorna Sass, and I hate to admit it, but I copied her recipe for pot roast out of the book! It was so good that even if there were only a couple of... |
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| 7. | [no image] | Recipes from an Ecological Kitchen: Healthy Meals for You and the Planet from William Morrow & Co Price: $64.98 Customer Review: I grew up with a mother who used a pressure cooker, and have used one myself for much of my life. However, after I had the old pressure cooker blow its top and its safety button and spew borscht all over the kitchen, my use of pressure cookers became curtailed! However, I lead a busy life and... |
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| 8. |  | Lorna Sass' Short-Cut Vegetarian: Great Taste in No Time from William Morrow Cookbooks Price: $35.00 Customer Review: I'm not the only one to write this, but my copy of SHORT-CUT VEGETARIAN looks as if it's ready for the pressure cooker or stock pot through nearly constant use. But rescue is at hand -- Sass has just come out with a new edition, by its right title -- SHORT-CUT VEGAN -- and I've bought five copies... |
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| 9. | [no image] | To the Queen's Taste (Elizabethan Feasts and Recipes Adapted for Modern Cooking) from Metropolitan Museum of Art Price: $150.00 Customer Review:  I first purchased To The Queen's Taste and its companion piece, To The King's Taste, when I was 14 on a class trip to NYC, thereby beginning a life-long love for medieval and Renaissance cookery. An excellent first look into a different time and place and taste, and a different way at looking at... |
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| 10. | [no image] | Dinner With Tom Jones: Eighteenth-Century Cookery Adapted for the Modern Kitchen from Metropolitan Museum of Art Price: $9.50 | |
| 11. | [no image] | To the King's Taste: Richard II's Book of Feasts and Recipes Adapted for Modern Cooking from The Metropolitan Museum of Art Price: $25.00 Customer Review: very happy with the book, it has a lot of usable recipes in it! |
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| 12. | [no image] | Christmas Feasts (Great American cooking schools) from Irena Chalmers Cookbooks Price: $6.96 Customer Review:  When I ordered this book, I thought I was getting another of the author's great vegan cookbooks. I was wrong. For non-vegetarians it might be interesting, but for me, a waste of money. |
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| 13. | [no image] | Christmas Feasts from History (Great AmericanCooking Schools) from Metropolitain Museum of Art, New York | |
| 14. | [no image] | DINNER WITH TOM JONES from Eastern Press | |
| 15. | [no image] | Great Vegetarian Cooking Under Pressure from Morrow Cookbooks Price: $89.99 | |
| 16. | [no image] | To the King's Taste: Richard Ii's Book of Feasts and Recipes from St Martins Pr | |
| 17. | [no image] | Christmas Feasts from Irena Chalmers Cookbooks, In | |
| 18. | [no image] | Christmas Feasts from The Metropolitan Museum of Art, NY | |
| 19. | [no image] | Christmas Feasts from History (Great American Cooking Schools Ser.) from Irena Chalmers Cookbooks, Incorporated, New York, NY, U.S.A. | |
| 20. | [no image] | Great Vegetarian Cooking from Morrow Cookbooks | |
| 21. | [no image] | Great Vegetarian Cooking from Morrow/Avon, New York, NY, U.S.A. | |
| 22. | [no image] | In Search of the Perfect Meal: A Collection of the Best Food Writing of Roy Andr from St. Martin's Press, New York, NY | |
| 23. | [no image] | The New Soy Cookbook : Delicious Ideas for Soybeans, Soy Milk, Tofu, Tempeh, Mis from San Francisco, CA, U.S.A.: Chronicle Books | |
| 24. | [no image] | Pressure Perfect: Two Hour Taste in Twenty Minutes Using Your Pressure Cooker from Morrow Cookbooks Customer Review: My copy of this book is food-stained and you could probably make a good meal off the pages because I've used it so often to cook from. The recipes are superb, as is the writing -- if you're an old hand at pressure cooking, you'll find much you didn't know (Lorna Sass is the Queen of Pressure... |
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| 25. | [no image] | To the Kings Taste (No. 1408913) from Marboro Books | |
| 26. | [no image] | To The Queen's Taste from Lorna J. Sass | |
| 27. | [no image] | To the Queens Taste from RANDOM HOUSE | |
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