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| 1. |  | Sauces: Classical and Contemporary Sauce Making from Wiley Price: $32.97 Customer Review:  It's a book, yes, and it does have recipes. But it's not a cookbook. It's an incredible tome of reference material; there's a huge section on various ingredients and cooking implements, right down to what kind of metal is best on which pans for what purpose and the optimum construction of... |
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| 2. |  | Cooking from Ten Speed Press Price: $26.40 Customer Review: As someone who loves to cook for my family and who has collected cooking books for many years, this is one of the very best. The book contains the best recipes in any cookbook I own and the illustrations are gorgeous. |
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| 3. |  | A Field Guide to Medicinal Plants and Herbs: Of Eastern and Central North America (Peterson Field Guides (R)) from Houghton Mifflin Price: $12.27 Customer Review: Inorder to relieve stress I like to wildcraft (find and collect my own herbs in the wild) this book has quickly become one of my favorites, its easy to use, and for some odd reason it has identified more herbs in the area that I live than any two of my other guides. I attribute this to Steven... |
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| 4. |  | Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups from Wiley Price: $29.70 Customer Review: This book is what every cookbook should be like. It has a great range of soups from all different areas. He has a lot of classics, but he also adds a lot of tips for variety to mix it up a little bit. His directions are very clear, which is really helpful for me since I'm a first time cook. Even if... |
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| 5. |  | What's a Cook to Do?: An Illustrated Guide to 484 Essential Tips, Techniques, and Tricks from Artisan Price: $11.53 Customer Review:  This is a fine reference work to many common issues that cooks face, as they prepare and plan meals. Having this on a shelf would be useful for odd cooking issues that may solve questions that you may be afraid to ask. |
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| 6. |  | Fish & Shellfish: The Definitive Cook's Companion from William Morrow Cookbooks Price: $26.40 Customer Review: This book is to be a gift and it answers all the questions I would think a person would want to know about the subject of fish and shellfish. I believe it will make the kind of cookbook that will be useful, and also open the door to many kinds of dishes that one may not know about. |
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| 7. |  | Audubon's Birds of America: The Audubon Society Baby Elephant Folio from Abbeville Press Price: $125.80 Customer Review:  I bought this book as a gift for my parents, who are elderly and who enjoy watching birds and looking at pictures of birds. But when I later went to visit them I got an unpleasant surprise: this book is HUGE. Ridiculously huge. It's the biggest book I've ever seen. It's about the size of a... |
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| 8. |  | Essentials of Cooking from Artisan Price: $16.47 Customer Review: Never have I had a cookbook that led to such a sudden increase in my cooking skills. No, I can't see reading it for pleasure, alone. No, I am not an "advanced" (or even intermediate) cook. I can turn out a decent meal, however, and cooked for myself, as a bachelor, for years. But, in the couple... |
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| 9. |  | The 5S Pocket Guide from Productivity Press Price: $6.95 Customer Review: The book represents a comprehensive approach to the 5 s system. Very helpful in an overall sense. |
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| 10. |  | Say What? (Ready-for-Chapters) from Aladdin Price: $3.99 Customer Review: The book shipped fast and in great, new condition. It is a required reading for my son at his school and he was able to get it and read it by the due date. |
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| 11. |  | In the Arms of God from Tyndale House Publishers Customer Review: This is such a comforitng book, I am only 14, but I think this is the coolest book ever. The "devotions" are short and to the point, but sometimes it seems that there was one written especially for you in your time of need. The pictures are very beautifuladn vivid, they remind me of all the care and... |
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| 12. |  | A Field Guide to the Birds of the West Indies (Peterson Field Guides (R)) from Houghton Mifflin Price: $15.64 Customer Review: This is a must have for any James Bond afficionado. I couldn't testify as to it's usefullness in the field. Arrived promptly and in excellent condition. |
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| 13. | [no image] | Contemporary Oral and Maxillofacial Surgery from Mosby-Year Book Price: $76.00 Customer Review: a good book for oral surgery but its got too much theory. A bit too much for a non North American dentist |
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| 14. |  | Glorious French Food: A Fresh Approach to the Classics from John Wiley & Sons Price: $29.70 Customer Review: This is a wonderful companion to Julia Child, Paula Wolfert and Richard Olney. It is contemporary without being trendy. His recipes are fairly practical--not larded with recipes for truffles and caviar--and yet are unabbreviated and uncompromising. It will appeal primarily to advanced amateurs and... |
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| 15. |  | The Duck Cookbook from Harry N. Abrams Customer Review: I was intrigued with the idea of cooking duck breast, and after I tried and failed, I figured I could benefit from learning as much as possible about the different ways to cook duck. Since I knew how to cook a whole duck, I figured it would not be difficult to cook just the breast, but failed... |
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| 16. |  | Vegetables from William Morrow Cookbooks Customer Review: i wish i'd had this book when i started out as a cook, newly-wed and naive to the wide world of vegetables. but even 30 years later, i consult this book regularly for technique as well as inspiration. i've finally mastered the art of roasting asparagus (MUCH better than poaching, i'll never go back)... |
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| 17. | [no image] | The Norton Anthology of World Literature from W.W. Norton & Co. Price: $60.94 | |
| 18. | [no image] | Operating System Concepts (Addison-Wesley series in computer science) from Addison Wesley Customer Review: Many years ago, I was contacted by a desperate department head in need of someone to teach operating systems. With only two weeks to go before the class started, he was beginning to suffer from a case of the jitters. I agreed to teach the class and this was the book that had already been selected... |
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| 19. |  | Fitness Management: A Comprehensive Resource for Developing, Leading, Managing, and Operating a Successful Health/Fitness Club from Healthy Learning Price: $45.56 | |
| 20. |  | Wild America: The Record of a 30,000 Mile Journey Around the Continent by a Distinguished Naturalist and His British Colleague from Mariner Books Price: $11.56 Customer Review: Even though it was written in 1955, it was delightful to read of their journey and the things they saw. I felt like I was there with them. Lots of bird information, but even more history, conservation commentary and human frailty. Sorry when I finished it. Wanted them to continue through the... |
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| 21. |  | Charles M. Russell: Printed Rarities from Private Collections from Mountain Press Publishing Company Price: $29.70 | |
| 22. |  | Coaching Offensive Linemen from Coaches Choice Books Price: $13.57 Customer Review: The book is very informative to coaches of all levels. Even better was his presentation at a recent Coaches Clinic I attended. If you had any questions from his book he was more than happy to explain, even demonstrate, what he meant. Excellent content from an exellent coach. |
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| 23. |  | Linear Algebra and Differential Equations from Addison Wesley Price: $58.66 Customer Review: For those of us who would like to learn and master concepts of Linear Algebra and Differential Equations without too much useless theories, this book is for you. Teaches all concepts well, many examples and good explanations. Also really light!!! |
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| 24. |  | Simply Shrimp: With 80 Globally Inspired Recipes from Stewart, Tabori & Chang Price: $19.29 Customer Review: `Simply Shrimp' by the very accomplished cookbook writer and teacher, James Peterson, is a follow-up to his similar `Simply Salmon'. Since this book reflects the fact that unlike salmon, shrimp appears in virtually every world cuisine, this is a far more interesting book from the point of view of... |
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| 25. |  | ACSM's Health/Fitness Facility Standards and Guidelines from Human Kinetics Publishers Price: $52.92 Customer Review: Now in a newly revised third edition incorporating most current information from the American College of Sports Medicine, ACSM's Health/Fitness Facility Standards and Guidelines is a straightforward explanation of the proper standards and guidelines to follow in creating and operating health and... |
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| 26. |  | Assessment of Eating Disorders from The Guilford Press Price: $23.00 Customer Review: This book has been helpful to me in selecting instruments for research, and would also be useful for clinical work. The authors are well-known and respected in their field. |
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| 27. |  | 101 Offensive Softball Drills from Coaches Choice Books Price: $13.46 | |
| 28. |  | 101 Defensive Back Drills from Coaches Choice Books Price: $12.21 Customer Review: This is a great tool for any coach or athlete who wants an edge over the competition. I am currently a Division one athlete at a top program and this book is still a great tool. |
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| 29. |  | Volleyball Drill Book: Individual Skills from Masters Press Customer Review: This book helped a great deal as a beginning volleyball instructor |
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| 30. |  | Angel of Mercy (Shannon Saga, Book 3) from Bethany House Publishers Customer Review:  I read this trilogy because I loved James Scott Bell's "Breach of Promise." I finished all three books mainly because I wanted something clean to read, but I was very disappointed. The legal angles are intriguing, but as the books went on it became harder and harder to take Kit Shannon seriously.... |
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