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| 1. |  | Turquoise: A Chef's Travels in Turkey from Chronicle Books Price: $40.00 | |
| 2. |  | Saha: A Chef's Journey Through Lebanon and Syria from Periplus Editions Price: $32.97 Customer Review:  Beautifully created book that would do any coffee table proud. Having said that, it also works in the kitchen for cooks and chefs that are confident, adventurous and able. Having had the pleasure of dining at Greg Malouf's MoMo Restaurant in Melbourne, I am aware of the love and affection he... |
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| 3. |  | Artichoke to Za'atar: Modern Middle Eastern Food from University of California Press Price: $19.77 Customer Review: In an era in which we associate the Arab world with closed-mindedness and self-isolation a cookbook like this must come as a shock. These eclectic recipes remind one of the tales one often reads of banquets in the glory days of Al Andalus, where Jewish advisors counseled Syrian kings who ruled over... |
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| 4. |  | Turquoise from Quadrille Publishing Ltd Price: $44.62 Customer Review: THIS IS A REAL MUST FOR ANY FOODIE INTO AN ADVENTURE . I LOVE THE NARRATIVE .THE OPENING BEGINS WITH AN ACCOUNT OF GREG AND LUCY ON A PLANE PORING OVER THE RECIPES THAT THEY ARE ABOUT TO COLLECT. THEIR lOVE OF THE MIDDLE EAST HAS OBVIOUSLY DRIVEN THEM TO DO THIS BOOK. PRESENTATION IS JUST SUPERB .A... |
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| 5. |  | Moorish: Flavours from Mecca to Marrakech from Hardie Grant Books | |
| 6. | [no image] | Arabesque Modern Middle Eastern Food from Hardie Grant Books | |
| 7. |  | Arabesque: Modern Middle Eastern Food from Hardie Grant Books Customer Review: This cookbook is an excellent introduction to an interesting selection of Middle Eastern food and is written in an relaxed style, making it easy to use the recipes as well as acquiring handy background knowledge to this style of cooking. Highly recommended. |
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| 8. |  | SOUL Recipes from Judith Tabron & Friends at Soul Bar & Bistro from Random House | |
| 9. |  | Saha: A Chef's Journey Through Lebanon and Syria from Quadrille Publishing Ltd | |
| 10. | [no image] | Artichoke To Za'atar: Modern Middle Eastern Food from University of California Press | |
| 11. | [no image] | Saha: A Chef's Journey Through Lebanon and Syria from Periplus Editions | |
| 12. | [no image] | Saha: A Chef's Journey Through Lebanon and Syria from Periplus Editions. | |
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