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| 1. |  | The Fine Art of Italian Cooking: The Classic Cookbook, Updated & Expanded from Gramercy Price: $11.99 Customer Review:  Northern Italian cuisine -- it's not a cookbook that's stuck on pasta! My favorite recipe is "chicken in the manner of a suckling pig." |
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| 2. |  | Guiliano Bugialli's Food of Naples and Campania from Harry N. Abrams Customer Review: Being a native, I was able to compare the recipes to what I was raised to expect from Neapolitan food, and I was pleased to find the recipes accurate. I would like to see a wider coverage of the food of the region and not just Naples, and as a previous reviewer noted, there are a few mistakes (there... |
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| 3. |  | Bugialli on Pasta from Simon & Schuster Customer Review:  I have this booka and I think it is very good. The pictures are nice and the recipes are easy to follow. I like Giuliano Bugialli books. Thius is no exception. |
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| 4. |  | The Best of Bugialli from Harry N. Abrams | |
| 5. |  | Fine Art of Italian Cooking from Clarkson Potter Customer Review: Simply put, this book is pretty much my cooking bible. I have made many of the recipes, and they have all been astoundingly fabulous. Do yourself a favor, and get yourself a copy immediately, and be sure to try some of the recipes that call for home made fresh pasta (the duck lasagna in particular).... |
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| 6. |  | Foods of Sicily & Sardinia and the Smaller Islands from Rizzoli International Publications Price: $24.75 Customer Review: This cookbook is stunning. It is done in the oversized format with lots of pictures and details. Mr. Bugialli gives information about the food and the people. I think I went through this book 2-3 times just looking at it and reading it before I even looked at the recipes. Good stuff in here,... |
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| 7. | [no image] | Foods of Sicily & Sardinia and the smaller islands / by Giuliano Bugialli ; photographs by John Dominis from New York : Rizzoli | |
| 8. |  | Giuliano Bugialli's Foods of Tuscany from Harry N. Abrams Customer Review: Giuliano Bugialli's "Foods of Tuscany" has a perfect balance -- probably 90% recipes and 10% pictures and background. The pictures are wonderful, the recipes are delicious, and the background information displays a surprising level of erudition. My only criticism would be that many of the recipes... |
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| 9. |  | Bugialli's Italy: Traditional Recipes From The Regions Of Italy from William Morrow Cookbooks Customer Review: Many "Italian" cookbooks are really Italian-American cookbooks. This one is for you if you want real Italian recipes. Yes, there are some unusual ingredients and not all the techniques are "easy as pie", but this book lets you taste Italy. I have made a number of the recipes with great success.... |
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| 10. |  | Giuliano Bugialli's Classic Techniques of Italian Cooking from Fireside Customer Review: I started cooking at uni, hating sandwiches on retuning home late. And avolved with time. I picked up this book on a trip through Texas. "Techniques" has recipes but also cultural framework and an amazing array of illustrated food preparation techniques. Well beyond a cookbook. To be recommended... |
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| 11. | [no image] | Giuliano Bugnialli's Classic Techniques of Italian Cooking from Simon and Schuster | |
| 12. |  | Giuliano Bugialli's Foods of Italy from Harry N. Abrams Customer Review: Mr. Bugialli's book is a classic combination of coffee table picture book and fine cookbook. The recipes do not represent many of the standard Italian "classics." (from the tourist point of view). Instead, they take you deeper into Italian cuisine. The recipe for Torta di funghi was worth the price... |
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| 13. | [no image] | Bugialli on Pasta from Simon & Schuster, 1988 | |
| 14. | [no image] | Bugialli on Pasta from Stewart, Tabori, & Chang | |
| 15. | [no image] | Bugialli On Pasta - Revised And Enlarged from Stewart, Tabori & Chang | |
| 16. | [no image] | Classic Techniques of Italian Cooking from Simon & Schuster | |
| 17. | [no image] | El Sabor De Italia from Editorial Limusa S.A. De C.V. Price: $123.50 | |
| 18. | [no image] | THE FINE ART OF ITALIAN COOKING from Times Books | |
| 19. | [no image] | The Fine Art of Italian Cooking from Quadrangle/New York Times Book Co, 1977 | |
| 20. | [no image] | The Fine Art of Italian Cooking from Times Books | |
| 21. | [no image] | The Fine art of Italian Cooking from New York: Times Books | |
| 22. | [no image] | Fine Art of Italian Cooking, The from Times Books | |
| 23. | [no image] | Foods of Italy from Stuart, Tabori & Chang | |
| 24. | [no image] | Foods of Italy from Stewart, Tabori & Chang | |
| 25. | [no image] | Foods of Italy from NY | |
| 26. | [no image] | Foods of Tuscany from Stewart, Tabori and Chang | |
| 27. | [no image] | Giuliano Bugialli's Foods Of Italy from see notes for publisher info | |
| 28. | [no image] | Giuliano Bugialli's Foods of Italy from Publisher Unknown | |
| 29. | [no image] | Giuliano Bugialli's Foods Of Italy. from Publisher Unknown | |
| 30. | [no image] | The Taste of Italy from Conran Octopus Ltd | |
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