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| 1. |  | The New Book of Middle Eastern Food from Knopf Price: $23.10 Customer Review:  I discovered this book while visiting relatives in Amsterdam. I've been exploring tagine recently and this book just opened up for me the whole of Near Eastern/North African cooking. I went to one of the wonderful Amsterdam spice markets and stocked up before my return home and have been having a... |
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| 2. |  | Arabesque: A Taste of Morocco, Turkey, and Lebanon from Knopf Price: $23.10 Customer Review: Extremely impressed with this book, after I received my own copy I purchased a copy for my son who is a foodie. The recipes are exotic enough to make them interesting and I loved the history presented for each region. |
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| 3. |  | The Book of Jewish Food: An Odyssey from Samarkand to New York from Knopf Price: $24.75 Customer Review: Simply the most interesting cookbook I've ever bought. This is a copy I bought for a friend. I've owned it for several years and it's really more of a history book told through the wonderful medium of food. It's knowledge is priceless it's a delight to read. |
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| 4. |  | Simple Mediterranean Cookery from BBC Books Price: $12.89 Customer Review: This recipe book has delicious, healthy, and simple to make recipes. Truly a worthwhile investment. |
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| 5. |  | The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens from Universe Price: $19.77 Customer Review: This cookbook will never reach your bookshelf. It will remain close by for reading, education, and cooking purposes. It is SO delightful, and each recipe I have tried has been delicious. Our favorites are Pineapple-Ricotta Kugel (to live for), Ukrainian Borscht (please try it, you'll like it),... |
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| 6. |  | Book of Middle Eastern Food from Vintage Customer Review: Frankly, there isn't a better book on Middle Eastern cooking. If you want healthy, mediterranean style cooking and are tired of Italian food, this is a great book to use. |
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| 7. |  | A Taste of Thyme: Culinary Cultures of the Middle East from Tauris Parke Paperbacks Price: $16.15 Customer Review: An interesting combination of historical research, recipes and cultural analysis, this book has some wonderful avenues to wander down. You can read it strictly for the recipes...you can read it for the historical research...you can read it for fascinating insight into the lives of the Medieval... |
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| 8. |  | The Book of Jewish Food from Penguin Books Ltd Price: $29.75 Customer Review: Claudia Roden's opus, THE BOOK OF JEWISH FOOD, must be considered the definitive work on the history of the cuisine of the Jewish people. Anyone wishing to own a single Jewish cookbook need look no further than THE BOOK OF JEWISH FOOD. This is a work of amazing scholarship, tantamount to a... |
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| 9. | [no image] | The Good Food Of Italy: Region By Region from Knopf Customer Review: this is a wonderful book - a well-written cookbook that you can read just for the pleasure of it and with recipes that work in a home kitchen. Claudia Roden is an excellent writer, researcher and chef. |
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| 10. |  | Foolproof Mediterranean Cookery (Foolproof) from BBC Books Price: $21.56 Customer Review: A very good basic Mediterranean Cookbook with lots of colored pictures. I like this cookbook very much. |
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| 11. |  | Food of Italy from TRAFALGAR SQUARE + | |
| 12. |  | PICNICS: and other outdoor feasts from Grub Street Cookery Price: $15.49 | |
| 13. | [no image] | Penguin Book of Middle Eastern Food from Penguin Books Canada, Limited | |
| 14. |  | Tamarind and Saffron: Favourite Recipes from the Middle East (Penguin Cookery Library) from Penguin Books Ltd | |
| 15. |  | Claudia Roden's the Food of Italy: Region by Region from Steerforth Italia Customer Review:  This edition is basically a reorganized version of the prior Knopf 1990 edition of "The Good Food of Italy, Region by Region" which was printed in paperback by Arrow as "The Food of Italy".The material, especially the recipes, is virtually the same.Some chapters have been reorganized as to where... |
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| 16. |  | Mediterranean Cookery (BBC Books) from Penguin Books Ltd Customer Review: This book has a tantalizing 36-page color spread showing the ingredients used in its recipes. And the pictures look good enough to eat. Plus, if you don't know what a mergez is, or what sahlab, pekmez, quinces, colocasia or cardoon are, you can find a picture of these and other exotic ingredients... |
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| 17. |  | Claudia Roden's Invitation to Mediterranean Cooking: 150 Vegetarian and Seafood Recipes from Pavilion Books Price: $19.32 Customer Review: This is my third cookbook by this author. _The Food of Italy_ is very good, and I have several time-worn favorites in _A New Book of Middle Eastern Food_. But since getting these two, my daughter and I stopped eating meat, and we were looking for a bit of culinary inspiration. Well, we have it in... |
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| 18. | [no image] | Coffee (Penguin Handbooks) from Penguin (Non-Classics) Customer Review: This isn't only a book on coffee, it's a fine essay on the coffee ceremony of the Middle East. Fragrant with memory and wonderful descriptions of exotic places, it's a fun read as well as informative--just a lovely, little book. But the real worth of this book is the listing of coffee varietals,... |
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| 19. |  | The Book of Jewish Food from Viking | |
| 20. |  | Arabesque from Random House Inc | |
| 21. | [no image] | ARABESQUE: A Tast of MOROCCO, TURKEY, & LEBANON | |
| 22. | [no image] | The Arabian Picnic, an Article in GOURMET MAGAZINE April 1978 from Gourmet Inc. | |
| 23. | [no image] | Book of Middle Eastern Food from Vintage | |
| 24. | [no image] | Book of Middle Eastern Food from Vintage | |
| 25. | [no image] | Book of Middle Eastern Food from Alfred A. Knopf | |
| 26. | [no image] | Book of Middle Eastern Food - Hebrew Edition from R. Sirkispublishers Ltd. | |
| 27. | [no image] | A BOOK OF MIDDLE EASTERN FOOD. Illustrated by Alta Ann Parkins. from Alfred A. Knopf, | |
| 28. | [no image] | COFFEE from Faber & Faber | |
| 29. | [no image] | Coffee from Penguin (Non-Classics) | |
| 30. |  | Coffee from Pavilion Books | |
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