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| 1. |  | The Ultimate Italian Cookbook: Over 200 Authentic Recipes from All over Italy, Illustrated Step-By-Step from Smithmark Publishers Customer Review:  Okay, this isn't the definitive Italian cookbook, but for beginners this book covers a lot of basics in both recipes and techniques. I bought this while I was a college student for $5 at a "Books-a-Million" store about 12 years ago. I have so many dog-eared pages, notes and post-its in the book that... |
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| 2. | [no image] | Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes from Lorenz Books Customer Review:  This is the second time I've bought this book. My ex's dog chewed up the first one. Who knew that Dachshund had an Italian flare to him? Many of my friends are confounded by Italian food thinking it complicated. It is anything but complicated and this volume shows how easy it is to create our... |
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| 3. |  | The Food and Wine Guide to Naples and Campania from Pallas Athene Price: $16.50 Customer Review: Although I have been working in northern Italy I bought the book because I have an interest in the south. The food and wine of the south is rich and flavorful- the people are just as spicey. This book is a great guide. For instance I visited the Castello Ducale in Castel Campagnano (Caserta). The... |
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| 4. |  | Le Creuset's Mediterranean Cooking from Prentice-Hall | |
| 5. | [no image] | Views from Collins Design Price: $19.79 Customer Review: Roger Dean is best known for his groundbreaking work in LP cover art, including Yes, Uriah Heep, Osibisa, and other names from the 1970s music world. This great collection pulls together Dean's early work, including sketches, student work from his time at the Royal College of Art, and set design for... |
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| 6. | [no image] | The Best Ever Italian Cookbook from Hermes House | |
| 7. | [no image] | The Complete Book of Italian Cooking (Previously published as ITALIAN) from Hermes House | |
| 8. |  | The Ultimate Italian Cookbook (The Ultimate Series): Over 200 Authentic Recipes from Italy Step-by-Step from Smithmark Publishers Customer Review: Lovely pictures illustrate step- by step -- fool proof! One book I would never leave behind. Travelling due to my husbands proffession limits personal items - but this one will remain close to my heart. Dinner partys are wonderful, and all those compliments!!! Must not leave home without it! |
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| 9. |  | The Cook's Encyclopedia of Italian Cooking from Barnes & Noble Customer Review: Can't get a better book for simple Italian cooking. Particularly if you want "real" Italian food. The pictures are great as well. |
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| 10. |  | The Food and Wine Lover's Companion to Tuscany from Chronicle Books Customer Review: I wrote this book, and would like prospective buyers to know that hundreds of people have written to me to say how much they have used and appreciated it when travelling to Tuscany. I'm glad, as it took three full years to write the first edition, and another 8 months to revise it, living on the... |
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| 11. | [no image] | The Italian Cooking Encyclopedia from Barnes and Noble | |
| 12. | [no image] | The Best Ever Italian Cookbook from Hermes House | |
| 13. |  | Perfect Pasta and Pizza (Contemporary Kitchen) from Lorenz Books Price: $12.95 | |
| 14. | [no image] | The Italian Cooking Encyclopedia (The definitive professional quide to Italian ingredients and cooking techniques, including 300 step-by-step recipes) from Hermes House Customer Review:  Cooking is my passion and I have many cook books but this one is the best!! Each recipe looks exactly like the picture of the finished dish. The instructions are clear, the ingredients are readily available. This cook book is the perfect Bridal Shower gift. If you can read, you can make it. |
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| 15. |  | Tuscany (The Classic Cookbook Series) from Smithmark Publishers | |
| 16. |  | Italian: Essence of Mediterranean Cuisine from JG Press Customer Review: This cookbook was a gift from my husband. I absolutely love it. The photos are numerous and of excellent quality.Every single recipe has a photo! The recipes are a nice assortment and it is not typical Italian American fare. The food is much more like what we actually ate there in Italy on our three... |
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| 17. | [no image] | Italian-the Essence of Mediterranean Cuisine from Chain Sales Customer Review: Wow, what a great book for the cooking-impaired. The step-by-step directions are clear, the ingredient list is short, and there are at least 2 color pictures, usually more, for each recipe (and ALWAYS a picture of the finished dish). I've tried almost every pasta dish, and we love them all. While I... |
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| 18. | [no image] | Best of America (The American Family Cooking Library) from Smithmark Publishers Customer Review: I got this book 5 years ago, and tried more than half of the recipes in this book, and my family love it. Has wonderful photos for each recipes and clear step by step instructions. I wish they can publish the next version of this book. |
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| 19. | [no image] | La Cucina Italiana: Authentic Recipes from All Over Italy from Hermes House | |
| 20. |  | Appetizers: Fab Finger Food from the '50s (Retro Recipes) from Time-Life Books Customer Review: As a novelty gift at half the price, this would be a fun little book. As it is, do you really want to pay almost $10 for a book that tells you to put colorful garnishes on deviled eggs? Of the 20 recipes, only one was a notch above the aforementioned. This is basic fare that you'd find most anywhere... |
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| 21. | [no image] | The Cook's Guide to Italian Cooking from Hermes House | |
| 22. |  | American Heritage Cookbook from Southwater | |
| 23. | [no image] | The Best Ever Italian Cookbook from Lorenz Books | |
| 24. | [no image] | Best of America from Smithmark | |
| 25. | [no image] | Best of Italian Regional Cooking from Hermes House | |
| 26. | [no image] | The Best of Italian Regional Cooking: Over 90 Authentic Recipes from All over Italy, Step-By-Step from Smithmark Publishers | |
| 27. | [no image] | THE BOOK OF GINGERBREAD from EBURY PRESS | |
| 28. | [no image] | Book of Gingerbread from Ebury Press | |
| 29. | [no image] | Essential Pasta and Pizza from Smithmark Publishers | |
| 30. | [no image] | ESSENTIAL PASTA AND PIZZA: ITALY'S MOST POPULAR DISHES MADE SIMPLE from ULTIMATE EDITIONS | |
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