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| 1. |  | The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker from Harvard Common Press Price: $12.21 Customer Review:  The cookbook is alright... it could be better. I don't really know what to say about it, its okay, but I'm not thrilled. |
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| 2. |  | Not Your Mother's Slow Cooker Cookbook from Harvard Common Press Price: $12.89 Customer Review:  I bought this cookbook after several friends told me it was the best cookbook for slow cooking. Boy, were they right. I had been scouring the internet for recipes for my new slowcooker and finding that most called for simply pouring lots of canned ingredients in there and walking away. Yuck! This... |
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| 3. |  | Not Your Mother's Slow Cooker Recipes for Two: For the Small Slow Cooker from Harvard Common Press Price: $10.36 Customer Review:  I was enthusiastic about trying some of the recipes in this book as I was single at the time I purchased it to complement my 3 and 1/2 quart slow cooker and was looking for a convenient way to cook for one or two people that would not compromise the quality of home cooked meals. My enthusiasm... |
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| 4. |  | The Bread Lover's Bread Machine Cookbook from Harvard Common Press Price: $14.93 Customer Review:  Oh, my! What delicious homemade breads I produce using this cookbook! Not only are the recipes fabulous, but Beth Hensperger has also done a fantastic job with the educational portions of the book as well. The book opens with a section explaining bread machines in general, followed by a section... |
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| 5. |  | The Williams-Sonoma Collection: Muffins (Williams-Sonoma Collection (New York, N.Y.).) from Free Press Price: $11.53 Customer Review: This book gives you great recipes that you will do over and over. I hav boought two more books in the process because always aomeone ask me for a recipe and i found a good ocassion to give the book away. I love the rasberry coffe cake and the bananas muffins! |
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| 6. |  | Not Your Mother's Slow Cooker Recipes for Entertaining from Harvard Common Press Price: $13.57 Customer Review: Gave it as a gift and seems to be working out well for a medium-sized slow cooker. |
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| 7. |  | Not Your Mother's Weeknight Cooking from Harvard Common Press Price: $10.17 Customer Review: Coming up with tantalizing meals that are nutritionally sound night after night after night is difficult at best, and Beth Hensperger is an expert at making it easy and fun to treat your family on any ordinary Wednesday night (or Tuesday, or Thursday, or even (shudder) Monday. Hensperger's latest... |
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| 8. |  | Williams-Sonoma Collection: Bread from Free Press Price: $12.52 Customer Review: I have several Williams Sonoma cook books and love them all. This one is just as great. Well written recipes that are workable for both the expert or novice cook. A nice variety of recipes, this isn't a one note collection. There are breads for the oven, the grill, and even steamed bread. I really... |
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| 9. |  | The Bread Bible: 300 Favorite Recipes from Chronicle Books Customer Review: i've been baking bread at the side of many relatives over the years, and have never found a cookbook that so perfectly captures everything i love about bread. the thrill of watching yeast proof, seeing your dough rise, and that final tantalizing scent of loaves baked already eaten. i made the... |
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| 10. |  | The Bread Bible: Beth Hensperger's 300 Favorite Recipes Customer Review: These are great breads: relatively simple to make with absolutely great doughs. If you bake much bread, you will recognize the wonderful quality of her dough - firm, easy to handle, with that wonderful yeast tang. This book belongs in the kitchen of every serious baker. New to breads? This is a... |
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| 11. |  | The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More from Harvard Common Press Price: $11.53 Customer Review: I have been a professional research and production baker. This book gave me information I did not already know. I wish I were fifteen again so that I would have time to make every formula in this book, and enjoy the hard work of a great author for all those missed years. |
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| 12. |  | Not Your Mother's Slow Cooker Cookbook: Deluxe Edition: More Than 350 Recipes from Rodale Press Customer Review: This cookbook has a large variety of interesting recipes, including an amazing array of chili and even dessert recipes. They are clear and easy to read. It includes recipes for several size of slow-cookers, and recipes usually require some type of stove-top preparation before placing ingredients... |
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| 13. |  | Bread Made Easy: A Baker's First Bread Book from Ten Speed Press Customer Review: I've made a lot of good bread lately even though I'm a beginner. But the 4 recipes I've tried from this book have all failed If this had been the only book I'd purchased on making bread I'd have stopped trying by now. But every recipe of Beatrice Ojakangas has turned out to be wonderful bread. I'd... |
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| 14. |  | Baking Bread: Old and New Traditions from Chronicle Books Customer Review: When I've made 100% WW bread in the past it's been too crumbly and gritty. We grind our own wheat in the Vita Mix so I thought that was why. I tried ingredients that other books have suggested like citrus acid and some gluten flour but still no joy. This recipe for "Old Fashioned 100% Whole Wheat... |
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| 15. |  | The Gourmet Potluck: Show-stopping Recipes for the Buffet Table from Ten Speed Press Price: $15.16 Customer Review: I bought this cookbook on a whim while at the checkout isle at a department store as I knew I would have upcoming events to cook for. I made 'Cold Baked Chicken Breasts with Jalapeno Plum Sauce for myself and several others. Rave, rave reviews. It didn't hurt that I happened to score 2 1/2... |
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| 16. |  | Bread for Breakfast from Ten Speed Press Customer Review: Each and every recipe I have made from this book has turned out perfectly. The apricot, white chocolate and walnut scones are legendary around here and I always have people pleading for the recipe. ( I, of course like to take the credit myself). This recipe alone would be worth the price of the... |
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| 17. |  | Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking from Chronicle Books Customer Review:  Not a book I can recommend. Though it is filled with nice photographs of bread with interesting-sounding flavors and combinations of ingredients, many of the recipes just don't work for one reason or another. Anyone seriously interested in baking should consider The Bread Baker's Apprentice by Peter... |
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| 18. | [no image] | Beth's Basic Bread Book from Chronicle Books Customer Review: I learned to bake bread from this book, and that's saying something. I'd tried several other books and recipes that all assumed I knew things I didn't (like what a "sponge" is, or how to tell when the dough is done rising). I was beginning to think that baking yeast breads was just one of those... |
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| 19. |  | Breads of the Southwest: Recipes in the Native American, Spanish, and Mexican Traditions from Chronicle Books Customer Review: This is an attractive book that provides interesting and useful information as well as delicious recipes that turn out successfully! It is fun to browse through the background information on southwest baking and ingredients. The recipes that I've tried include the Taos Pumpkin bread, Potato Bread... |
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| 20. |  | Williams-Sonoma: Mantecadas: Williams-Sonoma: Muffins, Spanish-Language Edition (Coleccion Williams-Sonoma) from Degustis Price: $16.95 | |
| 21. |  | The Pleasure of Whole Grain Breads from Chronicle Books Customer Review: love the format/design of the book. and the recipes that i've tried so far have worked out great. the masa biscuits have already assumed a regular spot in my repetoire. the barley blueberry muffins are great too. can't wait to try more of them. |
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| 22. | [no image] | Art of Quick Breads from Chronicle Books | |
| 23. |  | Williams-Sonoma: Pan: Williams-Sonoma: Bread, Spanish-Language Edition (Coleccion Williams-Sonoma) from Degustis | |
| 24. | [no image] | Art of Quick Breads, Simple Everyday Baking, includes Waffles, Scones, Popovers from Chronicle Books | |
| 25. | [no image] | Beth's Basic Bread Book: Simple Techniques and Simply Delicious Recipes for Foolproof Baking from Chronicle Books Llc | |
| 26. | [no image] | Beths Basic Bread Book from CHRONICLE BOOKS @ | |
| 27. | [no image] | Bread Bible Beth Henspergers 300 Favorit from CHRONICLE BOOKS @ | |
| 28. | [no image] | The Bread Bible: Beth Hensperger's 300 Favorite Recipes from Chronicle Books Llc | |
| 29. | [no image] | Muffins from Weldon Owen | |
| 30. | [no image] | The Ultimate Rice Cooker Cookbook - 250 No-fail Recipes For Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings... from Harvard Common Press | |
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