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Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White Binding: Kitchen Too low to display Features:
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Cuisinart ICE-20 Automatic 1-1/2-Quart Ice-Cream Maker, White |
Editorial Review:
Is there a soul out there who doesn't love ice cream? Whether you fall into the vanilla or chocolate camp, you'll have a ball creating some wild and wonderful new flavors with the addition of your favorite secret ingredients. Having the whole family make frozen yogurt and sorbets together is not only great fun, but also puts a positive spin on healthy eating.
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0 
Love it!: 
I love this machine! I've used it twice and have had great results. Just make sure that the bowl is really frozen and that your ice cream base is very cold. Absolutely delicious!
Awesome!!!:
This is a great little ice cream maker! It is such an easy appliance to use....you can have homemade ice cream in under 45 minutes, start to finish. I'd buy this again in a heartbeat!
Make Ice Cream in 20 Minutes: 
I have had the ice cream maker for approx. 3 weeks. I was surprised how quickly it turned the ingredients into ice cream. I was expecting to wait at least 30 min, but it was soft serve ready in about 20 minutes.
I'm still experimenting and have found that I can make a sugarless (I use splenda) milkshake from scratch in 15 minutes.
My only complaints are that I wish it had a spout to make it easier to pour into another container or cup. But then it was designed to make ice cream not milkshakes.more info
Freezing the Bowl is Essential:
Like other commenters I tried this a couple times and got nasty frozen slush with all my added extras floating to the top or bottom. Read reviews here and decided to try it with the bowl frozen.
I'm surprised this wasn't more explicitly stated in the recipes provided. Part of the process is that the ice cream is supposed to begin freezing while it's being mixed. If the bowl is warm you're not doing anything more than gently stirring it for 30 mins and you might as well just put milk in the freezer.more info
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