Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters an d Friends (Adult Interest)
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Heirloom Cookbook: Recipes Handed Down by Jewish Mothers and Modern Recipes from Daughters an d Friends (Adult Interest)
The book appeared to be a slick, professional cookbook, and I was excited to find more pragmatic and clearer recipes than those of my grandmothers. I instead found transcribed copies of recipes, oddly sorted by contributor rather than type of food. The instructions are far from complete, and I beg to differ when the book states: "The treasures found here, all 479 of them, truly reflect the Jewish home." Someone want to explain to me where chow mein,chili and M&M cookies fit in, and why they were... more info
Comprehensive & intriguing view of Jewish cuisine:
Reviewed by Olivera Baumgartner-Jackson for Reader Views (11/07) I vividly remember my first encounter with Jewish cuisine some 15 years ago. We were in Krakow, Poland, and everybody wanted to eat at the famous Ariel, where the crew of Schindler's List ate often while filming the movie. They offered a set menu, featuring Gefilte Fish, which I figured would be some kind of stuffed fish, so I was really looking forward to it. Well, for those of you familiar with the famous dish I certainly do not have to... more info
You won't be disappointed:
This cookbook realy provides the best and most flavorable recipies. Their great for occations such as Passover, Hanukkah, and Thanksgiving. You won't be dissappointed with the purchase of this book! P.S. The applesauce and the smoked salmon are very delicious!