The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes (1558322019) - Reviews and Prices
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The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes (1558322019) - Customer Reviews, Information, Ratings, and Prices
The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes (1558322019) - Reviews and Prices
The Pressure Cooker Gourmet offers 225 delectable dishes that are simple to prepare, cook in as little as 15 minutes, and retain all the natural nutrients that can be lost with other cooking methods. With a thorough introduction on how to use a modern pressure cooker and what it particularly excels at--from basic beans and grains to hearty one-pot entrees--The Pressure Cooker Gourmet will open up vast new possibilities for fast, delicious, and nutritious weekday cooking.
Customer Reviews:
Avg. Customer Rating: 4.0 / 5.0
Untested Recipe!:
I just finished making the Beet and Orange Soup on page 28 of the 2003 version and it has clearly either not been tested or not edited. It is horrible and we make fantastic dishes in our pressure cooker all the time. I've given it two stars simply to be nice. How disrespectful of time and resources to make me pay for a book that is so haphazardly or lazily done. We've used so many recipes from other sources and they are very forgiving and this one is horrible. We'll try more since this was our... more info
After You've Mastered Basics, this is the one to go for:
Anyone with any sense knows better to jump directly into a gourmet cookbook if you don't already know the basics for that type of cooking. Doesn't matter if you've already mastered cooking in some other style, you still have to start with the basics. And you can't expect the principles and "rules" for one style of cooking to be the same for another. So with pressure cooking. This is not a book for the virginal beginner who hasn't got a fairly good grasp of basic pressure cooking. This is the book you go to... more info
Very good pressure cooker recipe book:
I had purchased a medium sized pressure cooker and needed some recipes to help me better understand and prepare meals. Was worth the price.
Garlic Mystery:
This author seems sophisticated about cooking, and she writes well. But there's one total mystery: her advice about how to cook garlic in oil. In more than one recipe she says to heat oil near smoking hot, then put in garlic and cook it until it starts to turn golden ... 1 TO 1 1/2 MINTUES!!! In my experience, oil that hot turns garlic BLACK, burns it, in a few seconds. I've seen this same advice (cook garlic in hot oil for a minute or two) in other reputable cookbooks. I hope somebody, or the author, can... more info
