New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup - Customer Reviews, Information, Ratings, and Prices
New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Author:Marjorie Druker, Clara Silverstein Binding: Hardcover ISBN: 1401603009 Availability:
In stock soon. Order now to get in line. First come, first served.
More than 100 of the best soup recipes Boston has to offer accompanied by fun stories and beautiful full-color photography.
Marjorie Druker is passionate about soups. She fell in love with soups when she first heard the story Stone Soup. After attending Johnston & Whales, Marjorie created the menu for the popular Boston Market restaurant chain, and soups were always her favorite. "My niche is taking what people like to eat and turning it into a soup," she says.
The New England Soup Factory restaurant has won the Best of Boston award four times. People skip school to eat their soups. A pregnant in labor stopped by the restaurant on the way to the hospital to satisfy a last-minute craving. New England Soup Factory soups are like no other soups. And now you can recreate these delicious soups in your own home. The New England Soup Factory Cookbook contains 100 of Boston's best-tasting traditional and creative soup recipes. The book also includes a chapter on sandwiches and salads to accompany such soups as . . .
New England Clam Chowder
Wild Mushroom and Barley Soup
Curried Crab and Coconut Soup
Raspberry-Nectarine Gazpacho
Cucumber-Buttermilk Soup
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
chick n rice flu chaser is divine:
I have never written a review before, but after reading a negative review that specifically mentioned the chicken n rice flu chaser soup, i was compelled! I wish I didn't have to make it again, but my husband and I finished our big pot last wkend and I need more! Someone mentioned the unusual mix flavors ended up tasting weird (lemon, cinammon, garlic, etc) , I'd say "complex" in all the right ways. Sweet, tart, spicy and hot. So much better than your average chicken soup. Going to the market this afternoon... more info
If you like soup, get this book!:
My family loves this book. Every recipe we make from it is better than the last. The author tells you how to make really high-quality soup from scratch -- the kind you really can't get just anywhere. She gives you tips that really make a huge difference in the flavor of your soup. (For what it is worth, though, realize that some of these tips are time-consuming. These is not a cook-it-quick recipe book, by any means.) My grandmother was a New England native and a maker of homemade soups -- and these recipes... more info
SUPER SOUPER!!:
BOUGHT THIS AS A GIFT FOR NEWLYWEDS, BUT WAS SO IMPRESSED THAT I GOT ANOTHER ONE FOR MYSELF. RECIPES ARE EASY TO FOLLOW AND GENERALLY DON'T REQUIRE ANY EXOTIC INGREDIENTS. TRY THE GREEK CHICKEN, LEMON AND ORZO SOUP RIGHT AWAY AND FOLLOW WITH THE EGGPLANT PARMESAN SOUP. GOTTA GO, MY MOUTH IS WATERING!!
I've been converted!:
I'll admit, I was never a big fan of soup until the school district I work at held a fundraiser and the New England Soup Factory donated 3 different soups to our cause. I was immediately blown away by the flavors. Since then, I've been stopping by the shop in Salem to fix my cravings. That is, until I got the cookbook (well, I still stop by now and then). These recipes are great and I can easily make changes if I don't have an ingredient or if I want to try something new. I can adjust the batch sizes... more info
