Ben & Jerry's Homemade Ice Cream & Dessert Book

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Ben & Jerry's Homemade Ice Cream & Dessert Book

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Ben & Jerry's Homemade Ice Cream & Dessert Book

Author: Ben Cohen, Jerry Greenfield, Nancy Stevens
Binding: Paperback
ISBN: 0894803123
Availability: Usually ships in 24 hours

$9.95


 

Ben and Jerry s Homemade Ice Cream and Dessert Book

Ben & Jerry's Homemade Ice Cream & Dessert Book
by: Ben Cohen, Jerry Greenfield, Nancy Stevens


Editorial Review:

Ben & Jerry's Homemade Ice Cream & Dessert Book offers fans more than 90 recipes that are easy to make with even an unsophisticated ice-cream maker. The book is spiced with bright, quirky illustrations in full color.

Customer Reviews:

Avg. Customer Rating: 4.5 / 5.0

This books needs updating:

I was really looking forward to this book based on the reputation of Ben and Jerry's Ice Creams. I was VERY disappointed that this book, published in the 1980's, features many recipes that call for whole raw eggs that don't get cooked !! Was there no problem with salmonella back then? I would have expected them to update the book or tell the home cook how to make an acceptable substitution. Better yet, when we buy Ben and Jerry's I can't believe the FDA allows them to sell a product that has uncooked eggs... more info

MMMMMmmmmmmm....:

The ice cream turns out so well from this book. I use a Cuisinart electric ice cream maker with this and my ice cream is WONDERFUL. So far the pumpkin ice cream has been the biggest hit.

Entertainly and Educational:

We purchased this book at the same time as we invested in Cuisinart's Indulgence Ice Cream Maker. Both were excellent purchases and make a great team.
Please read the introductory pages and sidebars in this book. Not only a fun read but also enlightening and encouraging for small business dreamers and ice cream makers.
All of the recipes I have tried say they make a quart. This is a generous (of course) quart because generous is part of Ben and Jerry's philosophy.
We like a little sweeter... more info

Interesting ice cream book:

This book was a disappointment to me - three basic recipes for ice cream to which you then add different ingredients. They also have some sorbet and drink recipes. Their background was interesting, but I could have read it online. After making a few of their recipes we decided we liked our old standby (which is one of theirs as well): 2 cups milk, 1 can sweetened condensed milk (we use nonfat), then you can add a little more sugar if you like, an egg, almond and/or vanilla extract. Mix and use your ice... more info


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