There are many new faces around the Seder table today, and sharing the traditions and rich heritage of the Passover holiday can be challenging. That's why anyone hosting a Seder needs Passover Seders Made Simple. It's the ultimate how-to cookbook for planning a Seder, with lists, explanations, and sources for everything from Kosher foods to ceremonial objects to stocking the Passover pantry. You get six Seder menus to suit individual religious backgrounds, special diets, budgets, and time constraints. With Passover Seders Made Simple, preparing for Passover has never been so easy!
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
Everything you ever wanted to know about the Seder!:
Excerpted from The Orange County Register
April 10, 2003
by Judy Bart Kancigor, author of Cooking Jewish: 532 Great Recipes from the Rabinowitz Family Some good things deserve repeating. Zell Schulman's exhaustive Passover
guide, "Let My People Eat," is now in paperback, renamed "Passover Seders
Made Simple" (Wiley). It contains everything you ever wanted to know
or thought to ask about the Seder, the traditional meal that commemorates the deliverance of the Jews from... more info
Very Helpful:
I used this book to help me set the table as well as for the recipes inside. I couldn't have had my Seder without it.
Lots of menus and ideas for Passover.:
I had this book for a year or two before I really tried out the recipes one year. They are excellent!
Zell Shulman organizes her book into numerous Pesach menus, such as Ashkenazic, Sephardic, Health-Conscious, Easy to Prepare, and Ecumenical Potluck. There are grocery lists and timelines accompanying each menu and they really help to streamline the task of pulling together a Seder meal.
Even though the layout and organization was impressive, I wasn't sure I would find the recipes to be as good as... more info
