|
|
|
|
|
In association with
| View shopping cart |
The Cook's Encyclopedia of Italian Cooking Author: Carla Capalbo |
|
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0 
Most satisfied with both book and shipping:
I was very satisfied with the timely arrival of the book as well as the excellent quality of it--practically new!
Excellent!: 
Can't get a better book for simple Italian cooking. Particularly if you want "real" Italian food. The pictures are great as well.
This is the best cookbook I own.:
I collect cookbooks and especially love Italian ones (both of my parents grew up in Italy). When my friend bought this for me, I was hesitant that a "sale table" book would be any good.
Oh, how wrong I was.
Every recipe I've tried from this book has the approval of my Italian-raised mom (a big deal to me) and the adoration of my non-Italian foodie friends, as well. The step-by-step pictures help me make sure I'm "on track" with any new recipe and the gorgeous food pictures certainly encourage me...more info
Excellent and informative:
This is a very pretty and priacticle book. Full of color illustrations and recipes. A must for all italian cooks. The book itseld is very nice looking, sleek and sturdy.
Similar Products:
|
|
|
|
|
|
| Portions © Amazon.com, Inc. |
