Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes

Author: Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo
Binding: Hardcover
ISBN: 0754802418


 

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Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
by: Kate Whiteman, Jeni Wright & Angela Boggiano Carla Capalbo

Customer Reviews:

Avg. Customer Rating: 5.0 / 5.0

An Overview of How We Cook:

This is the second time I've bought this book. My ex's dog chewed up the first one. Who knew that Dachshund had an Italian flare to him? Many of my friends are confounded by Italian food thinking it complicated. It is anything but complicated and this volume shows how easy it is to create our dishes. The photos are well done and the text easy to read. When I share it will my co-workers and friends they are always surprised at the ease of cooking fresh food from the best ingredients. This, Italian Cooking... more info

A literal reference book for Italian cooking:

I love this book! The information on ingredients is invaluable. The recipes are wonderful and nicely illustrated. This is a favorite.

A Great Cookbook!:

My wife gave me a copy of this book a number of years ago. It has become my most used cookbook. The recipes are wonderful, the instructions clear, and the pictures add a lot. The initial section on ingredients is alone worth the price of the book. It is a real education in Italian ingredients and a fun read in and of itself.I recently ordered one for my daughter who always enjoyed reading mine.
Highly recommended for anyone who likes Italian cooking!

fine start for cooking italian:

The Italian Cooking Encyclopedia is an enormous book that has detailed photographs showing the reader how to prepare and cook italian recipes. Every recipe is very simple to follow and understand. This is a great type of book for me because I am a visual learner, I need to see the finished product so that I can see what Im cooking. Plus the photographs show how mouth watering the dishes are.
Another wonderful thing is that the encyclopedia includes roughly 100 or so pages describing the ingredients... more info


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