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In Bad Taste: The MSG Syndrome (Signet) Author: George R. Schwartz |
In Bad Taste: The MSG Syndrome (Signet) |
Editorial Review:
Did you know that you may have a poison in your pantry? A substance which can case migraine headaches and balance difficulties; precipitate severe shortness of breath, asthma attacks and heart irregularities; cause disabling arthritis, and even serious depressions? A substance that can induce disruptive behavior problems in your children?
Monosodium glutamate (MSG), a universally used flavor enhancer, permeates our processed, packaged and frozen foods. For those sensitive to this substance, it is indeed a poison.
The dose of MSG throughout our foods is increasing. It can even be found in cans of tuna, and injected into turkeys. It is served to us in the finest restaurants and to our children in school.
Older people are particularly susceptible. Many elderly people suffer from depressions and balance difficulties caused by MSG. There are links, as well, to Alzheimer's and other neurodegenerative diseases.
In the original "In Bad Taste" Dr. George R. Schwartz industry uses to hide it in your food, and the devastating effects MSG can have on your health.
Since the release of the original ground-breaking book, media from all over the globe, including The 700 Club and 60 Minutes, have covered this story. But what they haven't always told you is that medical research has continued to make stunning findings about what the ingestion of MSG can do to the human body.
New research has forged even stronger links between MSG and MSG-containing substances and the dramatic rise in cases of asthma, ADHD, migraine, Parkinson's Disease, heartbeat irregularities, and a host of other serious illnesses.
Once again, Dr. Schwartz has stepped to the forefront of this controversy. He has completely revised his previous work, adding more than 50% new material, incorporating new findings and case studies to create "In Bad Taste: The MSG Symptom Complex."
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0 
This book could save you from later brain disease:
After reading this book I have become VERY careful about not consuming any foods or drinks that contain MSG. This book shows how the food enhancing additive MSG (Monosodium Glutamate)can cause migraines, depression, asthma, epilepsy, heart irregularities, rage reactions, and attention deficit hyperactivity disorder and other health problems. The book explains how these foods contain Glutamate and that this amino acid can be used by the neurons in the brain to transmit signals to each other. If we increase...
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Excellent:
This is such an important and easy to read book about the dangers of certain food additives that the FDA allows into food without a consumer notice or warning. The long term coverup the FDA has been involved in to favor the giant food manufacturers over vulnerable consumers children, the elderly, etc. is staggering and well detailed. And these additives are in so many prepared foods we wouldn't think to question. Dr. Schwartz's seminal book, in this case the revised edition, needs to be reprinted ASAP!more info
Hernandez should not rely on the FDA to tell the truth:
We bought this book to do our research since our family suffers from headachs, stomch proplems and what desicovered was the MSG that is embedded in our foods is what is making us sick. Once we eliminated it our proplems have gone. MSG IS A TOXIN!! There thousand of out here who have suffered for no reason. The food giants and the MSG distributors are together on this hidden poison. They PAY for reaserch to say its safe and give grants to those who follow in thier quest to scam the consumer. We have bought...more info
This book saved my husband's life!:
For years, my husband suffered from anxiety attacks that hit without warning and were quite debilitating. He sought drug therapy, but as time passed, the attacks became more frequent and severe until one day he went into Bells palsy and anaphylactic shock and found himself in the emergency room surrounded by physicians with no answers.When he received the older version of this book in 1990, it was a revelation. My husband had been becoming increasingly sensitive to MSG while at the same time unknowingly...
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