Drawing on Polish, Yemenite, and Israeli traditions, a collection of Jewish international recipes includes such dishes as Chive Blintzes with Cabbage and Sour Cream, Aromatic Lentil Soup, and Sweet and Sour Salmon. Reprint.
Customer Reviews:
Avg. Customer Rating: 5.0 / 5.0
faye levy's international jewish cookbook:
If anyone is looking for a great recipe for potato latkes and other traditional dishes and can't find that perfect book to accomplish that end, look no further. I think that Ms. Levy has collected these recipes and tested them in her own kitchen. I have bought many other Jewish cookbooks but this is the only one that is staying in my kitchen library.
Sophisticated & Elegant Jewish Cooking:
Faye Levy's cookbook is almost homage to the great "French Chef", Julia Child, who suggested that Levy write such a book. Faye Levy has sampled & studied worldwide Jewish cuisine, and fortunately for us compiled her work into this elegant, yet easy to follow cookbook with recipes from all parts of Europe and the Middle East. Not only did I become acquainted with new recipes and cooking techniques, but learned something of the Jewish tradition, as well.
Levy's culinary education is thoroughly wide... more info
