Like many Jewish Americans, Elizabeth Ehrlich was ambivalent about her background. She identified with Jewish cultural attitudes, but not with the institutions; she had fond memories of her Jewish grandmothers, but she found their religious practices irrelevant to her life. It wasn't until she entered the kitchen--and world--of her mother-in-law, Miriam, a Holocaust survivor, that Ehrlich began to understand the importance of preserving the traditions of the past. As Ehrlich looks on, Miriam methodically and lovingly prepares countless kosher meals while relating the often painful stories of her life in Poland and her immigration to America. These stories trigger a kind of religious awakening in Ehrlich, who--as she moves tentatively toward reclaiming the heritage she rejected as a young woman--gains a new appreciation of life's possibilities, choices, and limitations.
Food memoirs often delve into the meaning of life. This hardly surprises--memories are as essential to daily life as the food that sustains us. Miriam's Kitchen blends recipes and food reminiscences with family narratives and observations about the author's personal evolution as a Jew. Ehrlich weaves the stories from four generations of family life, punctuated with powerful and often tragic memories. While her mother-in-law, Miriam, is teaching her to make chicken livers with noodles, Ehrlich unexpectedly learns how Miriam, her mother, and husband survived a Nazi labor camp in Poland during the Holocaust. Using vivid and bare yet discreet words, she graphically tells what they suffered and the nightmares that still haunt them.
Ehrlich's own story covers her transformation from a child whose family lit Sabbath candles but went boating on Yom Kippur, to an adult who chooses an Orthodox life marked by ambivalence about the rigors of being kosher and pride in what she is passing on to her children. Recipes for Honey Cake, Noodle Pudding, and many others are buried treasures hidden among Ehrlich's intense words. Sadly omitted is a recipe for potato kugel. Her grandmother uses this tempting pudding to good-naturedly test, taunt, and ultimately as the means for accepting her daughter Selina's non-Jewish fiancé into the family. Happily for us, 24 other tempting kosher recipes make up for this one missed dish. Miriam's Kitchen is a gripping and gratifying memoir of food, life, tragedy, and family survival. --Dana Jacobi
Customer Reviews:
Avg. Customer Rating: 4.5 / 5.0
A must have for any Jewish household!:
This book and the reciepies are a must have for any Jewish household. Fantastic story of family history and wonderful receipies from Russian Jewish past. The egg salad is absolutely fantastic!!!
Soulful a delight to read:
I read this many years ago. I love the stories that the author tells about her life and her family as related to food and Jewish tradition. I could relate. The recipies provided in the book are delicious. I am keeping the book as a reference.
Food for the Spirit:
Elizabeth Ehrlich is a Jewish American woman who rejected, for many years, her connection to the practices of her Jewish faith. It is only through her discovery of her mother-in-law Miriam's kitchen and the foods prepared there that she learns to value the traditions that shaped her own family, traditions brought from the Old World and translated into the New. Through entries in her journal, through letters, memories, stories, and above all, through Miriam's recipes, Ehrlich recreates for us the story of... more info
Thoughtful, interesting memoir:
Miriam's kitchen is a thoughtful, interesting, warm and homey memoir. If you are interested in material culture -- particularly food -- of various groups, you'll find it interesting. It's also a story about balancing identities -- Jewish, American, feminist, traditionalist, etc.
